If you’re looking for a delicious, healthy, and easy-to-make meal, this Teriyaki Chicken Rice Bowl is a must-try! 🍛✨ Featuring juicy teriyaki-glazed chicken, fluffy rice, and crisp fresh veggies, this dish is a perfect balance of sweet, savory, and umami flavors. Whether you’re meal-prepping for the week or need a quick weeknight dinner, this recipe is a crowd-pleaser!
With its vibrant colors and bold flavors, this Japanese-inspired dish is a great way to bring restaurant-quality food to your home kitchen. It’s also completely customizable, so you can adjust the toppings to suit your taste. Plus, with spring in full bloom, this meal is light yet satisfying—perfect for the season! 🌸
Table of Contents
Why You’ll Love This Recipe
✔ Easy & Quick – Ready in under 30 minutes! ⏳
✔ Packed with Flavor – Sweet, savory, and smoky! 🍗
✔ Nutritious & Balanced – Protein, fiber, and healthy fats! 🥑
✔ Perfect for Meal Prep – Great for make-ahead lunches! 🍱
✔ Customizable – Add your favorite veggies & grains! 🥕
Quick Facts
| Feature | Details |
|---|---|
| ⏳ Preparation Time | PT15M |
| ⏳ Cooking Time | PT15M |
| ⏳ Total Time | PT30M |
| 🍽 Type | Main Course |
| 🌎 Cuisine | Japanese-Inspired |
| 🍴 Recipe Yield | 2 servings |
| 🔥 Calories | Approx. 550 per serving |
What You’ll Need
For the Teriyaki Chicken:
- 2 boneless, skinless chicken breasts
- ¼ cup soy sauce
- 2 tbsp honey or maple syrup
- 1 tbsp rice vinegar
- 1 tsp sesame oil
- 1 tsp grated ginger
- 2 cloves garlic, minced
- 1 tbsp cornstarch (mixed with 2 tbsp water)
For the Rice Bowl:
- 1 cup cooked jasmine rice or brown rice
- 1 small avocado, sliced
- ½ cup shredded carrots
- ¼ cup sliced radishes
- 1 boiled egg, sliced
- 1 tbsp toasted sesame seeds
- 2 tbsp chopped green onions
Let’s Make It!
Step 1: Prepare the Teriyaki Sauce
- In a small bowl, whisk together soy sauce, honey, rice vinegar, sesame oil, ginger, and garlic.
- Heat a pan over medium heat and pour in the sauce mixture.
- Stir in the cornstarch slurry and let it simmer until thickened (about 3-5 minutes). Set aside.
Step 2: Cook the Chicken
- Heat a grill pan or skillet over medium-high heat.
- Season the chicken breasts with salt and pepper, then cook for 4-5 minutes per side until golden brown.
- Brush the cooked chicken with teriyaki sauce, then slice into strips.
Step 3: Assemble the Rice Bowl
- Divide cooked rice into bowls.
- Arrange teriyaki chicken, avocado slices, shredded carrots, radishes, and boiled egg on top.
- Sprinkle with toasted sesame seeds and green onions for extra flavor.
Step 4: Serve & Enjoy!
- Drizzle extra teriyaki sauce on top for more flavor.
- Serve warm and enjoy a restaurant-quality meal at home!
FAQs
1. How to Make Teriyaki Chicken Rice Bowl Healthier?
Use brown rice or quinoa instead of white rice, and reduce the honey or maple syrup for a lower-sugar version.
2. Can I Substitute Chicken?
Yes! Try salmon, shrimp, tofu, or beef for different variations of this dish.
3. How to Store & Reheat Leftovers?
Store in an airtight container in the fridge for up to 3 days. Reheat in a microwave or skillet before serving.
4. What Other Toppings Can I Add?
Try adding edamame, cucumbers, bell peppers, or seaweed flakes for extra flavor and texture.
Wrapping It Up
This Teriyaki Chicken Rice Bowl is the ultimate quick, healthy, and flavorful meal that you can enjoy any day of the week. Whether you’re making it for a cozy spring dinner or a fresh and filling meal prep lunch, this recipe will surely impress!
Now it’s your turn! Try this recipe, snap a picture, and share your delicious creation. Don’t forget to subscribe for more easy & tasty recipes! 🍛✨