Easy Slow Cooker Garlic And Herb Corned Beef For Spring Gatherings

There’s something incredibly comforting about a hearty, slow-cooked meal that fills your home with irresistible aromas. This Slow Cooker Garlic and Herb Corned Beef is the ultimate springtime dish, combining tender, melt-in-your-mouth beef with a savory blend of garlic, herbs, and spices. Whether you’re hosting a St. Patrick’s Day celebration or simply craving a cozy family dinner, this recipe is a crowd-pleaser.

What makes this recipe stand out is its simplicity and versatility. The slow cooker does all the work, infusing the beef with rich flavors while keeping it incredibly tender. Plus, you can easily customize the herbs and spices to suit your taste. Ready to impress your family and friends? Let’s dive in!

Slow Cooker Garlic and Herb Corned Beef: A Flavorful Spring Delight

Why You’ll Love This Recipe

• Effortless Cooking: Let the slow cooker do the heavy lifting while you go about your day.
• Bold Flavors: The combination of garlic, herbs, and spices creates a savory, aromatic dish.
• Perfect for Spring: This hearty yet fresh recipe is ideal for spring gatherings or holiday meals.
• Customizable: Adjust the herbs and spices to match your preferences.

Quick Facts

What You’ll Need

Here’s everything you’ll need to make this delicious Slow Cooker Garlic and Herb Corned Beef:

• 3-4 pounds beef brisket (pre-packaged with seasoning or plain)
• 4 cups water
• 1 cup beef broth
• 6 garlic cloves, minced
• 1 tablespoon whole black peppercorns
• 2 bay leaves
• 1 tablespoon dried thyme
• 1 tablespoon dried rosemary
• 1 tablespoon mustard seeds
• 1 large onion, sliced
• 4 carrots, peeled and cut into chunks
• 4 potatoes, peeled and quartered
• 1 small cabbage, cut into wedges

Let’s Make It

Follow these simple steps to create your Slow Cooker Garlic and Herb Corned Beef:

1. Prepare the Beef: If your beef brisket comes with a seasoning packet, set it aside. Rinse the brisket under cold water and pat it dry with paper towels.
2. Layer the Ingredients: Place the sliced onions at the bottom of your slow cooker. Add the beef brisket on top.
3. Add the Liquid: Pour the water and beef broth over the beef.
4. Season the Beef: Sprinkle the minced garlic, peppercorns, bay leaves, thyme, rosemary, and mustard seeds over the beef. If you’re using a seasoning packet, add it now.
5. Cook Low and Slow: Cover the slow cooker and set it to cook on low for 8 hours.
6. Add Vegetables: About 2 hours before the cooking time is up, add the carrots, potatoes, and cabbage wedges to the slow cooker.
7. Serve and Enjoy: Once the beef is tender and the vegetables are cooked through, remove the beef and slice it against the grain. Serve with the vegetables and a ladle of the cooking liquid for extra flavor.

Conclusion

This Slow Cooker Garlic and Herb Corned Beef is a must-try recipe for anyone who loves hearty, flavorful meals. With minimal prep and maximum flavor, it’s perfect for busy weeknights or special occasions. The tender beef, aromatic herbs, and fresh vegetables make it a complete meal that’s sure to impress.

We’d love to hear how your dish turned out! Share your experience in the comments below or tag us on social media with your creations. Don’t forget to check out our other slow cooker recipes for more delicious inspiration.

FAQs

1. Can I use a different cut of beef?
Yes, you can use other cuts like beef round or chuck roast, but brisket is ideal for its tenderness and flavor.

2. How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.

3. Can I make this recipe in an Instant Pot?
Absolutely! Cook on high pressure for 90 minutes, then add the vegetables and cook for an additional 10 minutes.

4. What can I substitute for beef broth?
You can use vegetable broth or even water with a teaspoon of salt as a substitute.

5. Can I freeze the cooked corned beef?
Yes, slice the beef and store it in a freezer-safe container for up to 2 months. Thaw in the refrigerator before reheating.

Wrapping It Up

There you have it—a foolproof recipe for Slow Cooker Garlic and Herb Corned Beef that’s perfect for springtime gatherings or cozy family dinners. With its tender beef, flavorful herbs, and hearty vegetables, this dish is sure to become a favorite in your household.

So, grab your slow cooker and get ready to enjoy a meal that’s as easy to make as it is delicious. Happy cooking!