Mini Cherry Pies A Sweet and Flaky Summer Dessert

Mini Cherry Pies: A Sweet and Flaky Summer Dessert

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Nothing says summer quite like the sweet and tart flavors of cherries wrapped in a flaky, buttery crust. These Mini Cherry Pies are the perfect way to enjoy a classic American dessert in a bite-sized form. With a crisp golden pastry and a luscious cherry filling, these mini pies are ideal for parties, picnics, or simply satisfying your sweet tooth. Whether you’re a cherry lover or just looking for an easy-to-make treat, this recipe is sure to become a favorite. Plus, you can customize the filling to your preference, making it a versatile go-to dessert for any occasion.

Why You’ll Love It

  • Easy to make – No complicated steps or techniques required.
  • Perfectly portioned – Great for serving at gatherings or enjoying individually.
  • Rich and flavorful – The perfect balance of sweet, tart, and buttery goodness.
  • Customizable – Use different fruits or add spices like cinnamon for extra flavor.
  • Great for summer – A refreshing and seasonal dessert ideal for warm-weather occasions.

Quick Facts

  • Preparation Time: PT20M
  • Cooking Time: PT25M
  • Total Time: PT45M
  • Type: Dessert
  • Cuisine: American
  • Recipe Yield: 6 servings
  • Calories: Approximately 250 per serving

What You’ll Need

For the Crust:

  • 2 1/2 cups all-purpose flour
  • 1 cup unsalted butter, cold and cubed
  • 1/2 teaspoon salt
  • 1 tablespoon sugar
  • 6 tablespoons ice water

For the Cherry Filling:

  • 2 cups fresh or frozen cherries, pitted
  • 1/2 cup sugar
  • 1 tablespoon cornstarch
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon juice

For Topping:

  • 1 egg (for egg wash)
  • 1 tablespoon milk
  • Powdered sugar (for dusting, optional)

Let’s Make It

Step 1: Prepare the Dough

  1. In a large bowl, combine flour, sugar, and salt.
  2. Add cold, cubed butter and mix until the texture resembles coarse crumbs.
  3. Gradually add ice water, one tablespoon at a time, mixing until the dough forms a ball.
  4. Divide the dough in half, wrap in plastic, and refrigerate for at least 30 minutes.

Step 2: Make the Cherry Filling

  1. In a saucepan over medium heat, combine cherries, sugar, cornstarch, vanilla extract, and lemon juice.
  2. Cook, stirring constantly, until the mixture thickens (about 5 minutes).
  3. Remove from heat and let it cool.

Step 3: Assemble the Mini Pies

  1. Preheat oven to 375°F (190°C).
  2. Roll out the chilled dough and cut circles slightly larger than your muffin tin openings.
  3. Press each dough circle into the muffin tin, leaving a bit of overhang.
  4. Spoon the cherry filling into each crust.
  5. Cut out small dough rounds or strips to create a lattice top.
  6. Whisk together egg and milk and brush over the tops for a golden finish.

Step 4: Bake & Serve

  1. Bake for 25 minutes, or until golden brown.
  2. Let them cool slightly before removing from the tin.
  3. Dust with powdered sugar for an extra touch of sweetness.

Conclusion

These Mini Cherry Pies bring all the flavors of a traditional cherry pie into a fun, individual-sized treat. Perfect for any summer gathering or when you’re craving something sweet and fruity, they are sure to impress! Try them warm with a scoop of vanilla ice cream or enjoy them as they are.

Don’t forget to share your creations on social media and leave a comment with your favorite variations!

FAQs

1. How to make Mini Cherry Pies ahead of time?
You can prepare the dough and filling a day in advance. Store the dough in the fridge and the filling in an airtight container until ready to assemble and bake.

2. Can I use canned cherry pie filling instead?
Yes! If you’re short on time, canned cherry filling works as a quick substitute. However, homemade filling offers a fresher and richer flavor.

3. What can I use instead of cherries?
You can substitute cherries with blueberries, raspberries, or even apple slices for a different take on the recipe.

4. How do I store leftover mini pies?
Store them in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days. Reheat in the oven for a crisp texture.

5. Can I freeze these mini pies?
Yes! Once baked and cooled, wrap them tightly in plastic wrap and store in the freezer for up to 3 months. Reheat in the oven before serving.

Wrapping It Up

There’s nothing better than enjoying Mini Cherry Pies on a warm summer day. Whether you make them for a party, a picnic, or just because, they are guaranteed to be a hit. Give them a try and let us know what you think!

How Was Your Experience?

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