Mile High Pound Cake Recipe You’ll Love: Spring Dessert Delight

There’s something undeniably comforting about a classic mile high pound cake. With its rich, buttery flavor, dense yet tender crumb, and towering height, this dessert is a showstopper that’s perfect for any occasion. Whether you’re hosting a family gathering, celebrating a special event, or simply craving a slice of nostalgia, this mile high pound cake recipe is a must-try.

What makes this recipe stand out? It’s all about the perfect balance of simplicity and indulgence. The cake’s tall, golden crust and moist interior are achieved through a straightforward process that even beginner bakers can master. Plus, it’s incredibly versatile—you can customize it with citrus zest, vanilla extract, or even a drizzle of glaze to suit your taste.

In this article, we’ll walk you through everything you need to know to create this iconic dessert. From the ingredients to step-by-step instructions, we’ve got you covered. Let’s get baking!

Why You’ll Love This Mile High Pound Cake recipe

• Perfect Texture: Dense yet tender, with a golden crust that’s slightly crisp.
• Rich Flavor: Buttery and sweet, with a hint of vanilla that melts in your mouth.
• Customizable: Add lemon zest, almond extract, or a glaze for a personal touch.
• Impressive Height: The tall, majestic look makes it a centerpiece dessert.
• Easy to Make: Simple ingredients and straightforward steps for foolproof baking.

Quick Facts

What You’ll Need

Ingredients

• 3 cups (375g) all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 1/2 cups (340g) unsalted butter, softened
• 2 1/2 cups (500g) granulated sugar
• 5 large eggs, at room temperature
• 1 cup (240ml) whole milk, at room temperature
• 2 teaspoons pure vanilla extract

Let’s Make It: Step-by-Step Instructions

Step 1: Preheat and Prepare

1. Preheat your oven to 325°F (165°C).
2. Grease a 10-inch bundt pan or tube pan with butter and dust it lightly with flour. Tap out any excess flour.

Step 2: Mix Dry Ingredients

1. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

Step 3: Cream Butter and Sugar

1. In a large mixing bowl, beat the softened butter on medium speed until creamy (about 2 minutes).
2. Gradually add the sugar, beating until the mixture is light and fluffy (about 5 minutes).

Step 4: Add Eggs and Vanilla

1. Add the eggs one at a time, beating well after each addition.
2. Mix in the vanilla extract.

Step 5: Combine Wet and Dry Ingredients

1. Alternately add the dry ingredients and milk to the butter mixture, beginning and ending with the dry ingredients. Mix on low speed until just combined.

Step 6: Bake to Perfection

1. Pour the batter into the prepared pan, smoothing the top with a spatula.
2. Bake for 1 hour and 30 minutes, or until a toothpick inserted into the center comes out clean.
3. Let the cake cool in the pan for 15 minutes, then invert it onto a wire rack to cool completely.

Conclusion

This mile high pound cake recipe is a timeless classic that’s sure to impress. Its towering height, rich flavor, and tender crumb make it a dessert worth savoring. Whether you enjoy it plain or with a drizzle of glaze, this cake is perfect for any occasion.

We’d love to hear how your baking adventure goes! Share your experience in the comments below or tag us on social media with your creations. Don’t forget to check out our other dessert recipes for more sweet inspiration. Happy baking!

FAQs

1. How to make mile high pound cake moist?

To ensure your pound cake stays moist, use room temperature ingredients and avoid overbaking. The addition of milk in this recipe also helps maintain moisture.

2. Can I substitute butter in this recipe?

Butter is essential for the rich flavor and texture of pound cake. Substituting it may alter the taste and consistency.

3. How do I store mile high pound cake?

Store the cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

4. Can I add flavor variations?

Absolutely! Try adding lemon zest, almond extract, or a chocolate glaze for a unique twist.

5. Why did my cake sink in the middle?

Overmixing the batter or opening the oven door too early can cause the cake to sink. Follow the instructions carefully for the best results.

Wrapping It Up

There you have it—a foolproof mile high pound cake recipe that’s as delightful to make as it is to eat. Whether you’re a seasoned baker or just starting out, this dessert is sure to become a favorite in your recipe collection. So, preheat that oven, gather your ingredients, and let’s create something truly special. Happy baking!