If you’re looking for a dinner recipe that’s creamy, flavorful, and sure to impress, this Marry Me Chicken Pasta recipe might just be your new favorite. With juicy chicken, sun-dried tomatoes, and a luscious parmesan cream sauce tossed with perfectly cooked pasta—every bite tastes like a warm hug. The name isn’t just cute—it’s earned. This recipe is rumored to be so good, it could inspire a proposal!
Whether you’re cooking for your partner, family, or just treating yourself to something indulgent yet simple, this dish makes the perfect choice. It’s especially great for summer evenings when you want a satisfying, cozy meal without spending hours in the kitchen. And the best part? It’s customizable to suit different tastes and easy to prepare with everyday ingredients.
Table of Contents
Why You’ll Love This Marry Me Chicken Pasta Recipe
- Easy to make with minimal ingredients.
- Packed with flavor from sun-dried tomatoes, garlic, herbs, and creamy parmesan.
- Perfect for special occasions or quick weeknight dinners.
- Summer-friendly comfort food that isn’t too heavy.
- Kid-friendly and easily adjustable for picky eaters.
Quick Facts
- Preparation Time: PT15M
- Cooking Time: PT25M
- Total Time: PT40M
- Type: Main Course
- Cuisine: American
- Recipe Yield: 4 servings
- Calories: Approx. 550–650 per serving (depending on pasta and cream used)
What You’ll Need
Here’s everything you need to bring this Marry Me Chicken Pasta to life:
Ingredients
- 2 boneless, skinless chicken breasts (sliced into thin strips)
- 2 tablespoons olive oil
- Salt and black pepper, to taste
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 3 cloves garlic, minced
- 1 cup heavy cream
- ½ cup chicken broth
- ½ cup grated parmesan cheese
- ½ teaspoon red pepper flakes (optional for a mild kick)
- ½ cup chopped sun-dried tomatoes (packed in oil, drained)
- 8 oz penne pasta (or pasta of choice)
- 2 tablespoons chopped fresh parsley (for garnish)
- Additional parmesan shavings (optional for topping)
Let’s Make It: Step-by-Step Instructions
Follow these steps and you’ll have a creamy, flavorful pasta dish ready in no time:
1. Cook the Pasta
- In a large pot, boil salted water and cook the pasta until al dente, according to package instructions.
- Drain and set aside. Reserve about ½ cup of pasta water in case you want to thin the sauce later.
2. Season and Sear the Chicken
- While the pasta is cooking, season the chicken strips with salt, pepper, garlic powder, and Italian seasoning.
- In a large skillet, heat olive oil over medium-high heat.
- Add the seasoned chicken strips and cook for 4–5 minutes per side, until golden brown and fully cooked.
- Remove chicken and set aside on a plate.
3. Make the Creamy Sauce
- In the same skillet, add a little more olive oil if needed, then toss in the minced garlic. Sauté for 30 seconds until fragrant.
- Pour in the chicken broth and heavy cream, stirring to combine.
- Stir in the parmesan cheese and red pepper flakes. Allow the sauce to simmer for 4–5 minutes, until slightly thickened.
4. Add Sun-Dried Tomatoes & Chicken
- Add the chopped sun-dried tomatoes to the sauce and stir well.
- Return the cooked chicken to the skillet and let it simmer in the sauce for 2–3 minutes to soak up the flavors.
5. Combine with Pasta
- Add the cooked pasta to the skillet and toss everything together until the pasta is well coated in the creamy sauce.
- If the sauce seems too thick, add a splash of reserved pasta water to loosen it.
6. Garnish and Serve
- Sprinkle fresh parsley and extra parmesan on top.
- Serve hot, with crusty bread or a fresh green salad on the side for a complete summer dinner.
Conclusion
This Marry Me Chicken Pasta Recipe brings together tender chicken, tangy sun-dried tomatoes, and a creamy parmesan sauce for a dish that’s rich, comforting, and full of flavor. It’s the kind of meal that feels special yet is simple enough to whip up any night of the week. Whether you’re planning a romantic dinner, hosting friends, or just craving something soul-satisfying, this recipe delivers.
Give it a try and let the flavors speak for themselves—you might just get a few compliments (or proposals)!
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Frequently Asked Questions (FAQs)
How to make Marry Me Chicken Pasta without heavy cream?
You can substitute the heavy cream with half-and-half or full-fat coconut milk for a lighter or dairy-free version. The sauce will still be rich and creamy.
Can I substitute sun-dried tomatoes in Marry Me Chicken Pasta?
Yes! If you’re not a fan of sun-dried tomatoes, try using cherry tomatoes (roasted or fresh), roasted red peppers, or sautéed mushrooms for a twist.
What pasta works best in Marry Me Chicken Pasta?
Penne is the classic choice, but feel free to use rigatoni, fettuccine, or even gluten-free pasta to suit your dietary needs.
Can I make Marry Me Chicken Pasta ahead of time?
You can prepare the sauce and chicken ahead of time and refrigerate for up to 2 days. Just reheat gently and toss with freshly cooked pasta when ready to serve.
Is Marry Me Chicken Pasta spicy?
Not necessarily! The red pepper flakes add a mild kick, but you can skip them if you prefer a milder dish.
Wrapping It Up
Alright, pasta lover—you’re officially ready to make this dreamy Marry Me Chicken Pasta Recipe! It’s warm, creamy, slightly tangy, and downright irresistible. Best of all, it’s super easy to make with simple ingredients you probably already have at home. So the next time you’re looking for a foolproof crowd-pleaser this summer, go ahead and give this dish a try.
And hey, if it leads to a proposal… we’d love to hear about it 😉