There’s something magical about combining the comforting flavors of Italian cuisine with the simplicity of a one-pot meal. This Italian-inspired chicken spaghetti recipe is a crowd-pleaser that brings together tender chicken, al dente pasta, and a creamy, herb-infused sauce. It’s the perfect dish for a busy weeknight or a cozy spring dinner that feels both hearty and fresh.
What makes this recipe stand out is its versatility. Whether you’re cooking for picky eaters or looking to impress guests, you can easily customize it with your favorite veggies, spices, or even a sprinkle of cheese. Plus, it’s a great way to use up leftover chicken or pantry staples. Ready to dive in? Let’s get cooking!
Table of Contents
Why You’ll Love This Italian-Inspired Chicken Spaghetti
- Quick and Easy: Ready in under an hour, this recipe is perfect for busy weeknights.
- Crowd-Pleasing: A family-friendly dish that’s creamy, flavorful, and satisfying.
- Customizable: Swap ingredients to suit your taste or dietary preferences.
- Perfect for Spring: Light yet hearty, it’s ideal for a seasonal dinner.
Quick Facts
| Category | Details |
|---|---|
| Preparation Time | PT15M |
| Cooking Time | PT30M |
| Total Time | PT45M |
| Type | Main Course |
| Cuisine | Italian-Inspired |
| Recipe Yield | 6 servings |
| Calories | Approximately 450 per serving |
What You’ll Need
Here’s everything you’ll need to make this delicious Italian-inspired chicken spaghetti:
Ingredients:
- 12 oz spaghetti (or your preferred pasta)
- 2 cups cooked chicken, shredded or diced
- 2 tbsp olive oil
- 1 medium onion, finely chopped
- 3 garlic cloves, minced
- 1 red bell pepper, diced
- 1 cup sliced mushrooms (optional)
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 cup chicken broth
- 1 cup heavy cream
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/2 tsp red pepper flakes (optional for a kick)
- Salt and black pepper to taste
- 1/2 cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
Let’s Make It: Step-by-Step Instructions
- Cook the Pasta:
- Bring a large pot of salted water to a boil. Cook the spaghetti according to package instructions until al dente. Drain and set aside.
- Sauté the Vegetables:
- In a large skillet, heat olive oil over medium heat. Add the onion and garlic, sautéing until fragrant (about 2 minutes).
- Stir in the red bell pepper and mushrooms (if using), cooking until softened (about 5 minutes).
- Add the Chicken and Tomatoes:
- Toss in the cooked chicken and diced tomatoes. Stir to combine and let it simmer for 3-4 minutes.
- Create the Sauce:
- Pour in the chicken broth and heavy cream. Add the oregano, basil, red pepper flakes (if using), salt, and black pepper. Stir well and let the mixture simmer for 5-7 minutes until slightly thickened.
- Combine Pasta and Sauce:
- Add the cooked spaghetti to the skillet, tossing until the pasta is evenly coated with the sauce.
- Finish with Cheese and Garnish:
- Sprinkle Parmesan cheese over the top and give it a final stir. Garnish with fresh parsley before serving.
Conclusion
This Italian-inspired chicken spaghetti recipe is a winner for so many reasons. It’s quick, easy, and packed with flavor, making it a go-to dish for busy weeknights or casual dinners with friends. The creamy sauce, tender chicken, and perfectly cooked pasta come together in a way that’s both comforting and satisfying.
Don’t forget to customize it to your liking—add extra veggies, swap the protein, or adjust the spices to make it your own. Once you try it, you’ll see why this recipe is a keeper.
We’d love to hear how it turned out for you! Share your experience in the comments below or tag us on social media with your creations. And if you’re looking for more delicious recipes, be sure to check out our other spring dinner ideas!
FAQs
1. Can I use a different type of pasta?
Absolutely! Penne, fettuccine, or even rotini would work well in this recipe. Just adjust the cooking time according to the pasta’s instructions.
2. How can I make this recipe lighter?
You can substitute the heavy cream with half-and-half or a dairy-free alternative like coconut milk. For a lower-calorie option, skip the cheese or use a lighter variety.
3. Can I use raw chicken instead of cooked?
Yes! Simply dice raw chicken and cook it in the skillet before adding the vegetables. Make sure it’s fully cooked before proceeding with the recipe.
4. How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave, adding a splash of broth or cream to refresh the sauce.
5. Can I freeze this dish?
While you can freeze it, the cream-based sauce may separate slightly upon thawing. For best results, consume it fresh or refrigerated.
Wrapping It Up
There you have it—a simple, flavorful, and utterly delicious Italian-inspired chicken spaghetti recipe that’s perfect for any occasion. Whether you’re cooking for your family or hosting a casual dinner, this dish is sure to impress.
So, grab your ingredients, put on your apron, and get ready to enjoy a meal that’s as easy to make as it is to love. Happy cooking!
By following this recipe, you’ll not only create a delicious meal but also enjoy the process of cooking something that feels both familiar and exciting. Let us know how it turns out—we’re always here to cheer you on!