The Ultimate Gourmet Breakfast Platter Recipe

Start your morning with this Gourmet Breakfast Platter recipe, a beautifully balanced dish that combines flaky croissants, creamy eggs, savory sausages, buttery shrimp, crispy potatoes, and fresh fruits. It’s the perfect blend of textures and flavors, making it an indulgent yet wholesome meal. Whether you’re planning a luxurious weekend brunch or looking for an elevated breakfast option, this recipe will impress. Plus, it’s highly customizable to suit different tastes and dietary preferences.

Why You’ll Love It

  • Perfect for brunch: A visually stunning and satisfying meal.
  • Balanced flavors: A mix of savory, buttery, and fresh ingredients.
  • Easy to customize: Swap out proteins, add more fruits, or use different breads.
  • Nutritious and filling: Provides protein, healthy fats, and essential vitamins.

Quick Facts

  • Preparation Time: PT15M
  • Cooking Time: PT25M
  • Total Time: PT40M
  • Type: Breakfast
  • Cuisine: International
  • Servings: 2 servings
  • Calories (approx.): 600-700 kcal

What You’ll Need

Ingredients

For the Croissant Egg Bake:

  • 2 large croissants
  • 2 eggs
  • 1 tbsp butter
  • Salt & black pepper (to taste)

For the Savory Sausages:

  • 2 chicken or beef sausages
  • 1 tsp olive oil

For the Garlic Butter Shrimp:

  • 6 shrimp, cleaned and deveined
  • 1 tbsp butter
  • 1 clove garlic, minced
  • ½ tsp paprika
  • Salt & black pepper (to taste)

For the Roasted Potatoes:

  • 1 medium potato, cubed
  • 1 tbsp olive oil
  • ½ tsp paprika
  • ½ tsp dried thyme
  • Salt & black pepper (to taste)

For the Fresh Fruits:

  • 1 kiwi, sliced
  • ¼ cup blueberries

For the Matcha Latte:

  • 1 tsp matcha powder
  • ½ cup hot water
  • ½ cup warm milk
  • 1 tsp honey (optional)

Let’s Make It!

1. Prepare the Croissant Egg Bake

  1. Preheat oven to 350°F (175°C).
  2. Slice the top off each croissant and gently press down the center to create a well.
  3. Crack an egg into each croissant well. Sprinkle with salt and black pepper.
  4. Bake for 10-12 minutes, or until the egg is set to your liking.

2. Cook the Sausages

  1. Heat olive oil in a pan over medium heat.
  2. Cook sausages for 5-7 minutes, turning occasionally until browned.

3. Make the Garlic Butter Shrimp

  1. Melt butter in a pan over medium heat. Add garlic and cook for 30 seconds.
  2. Add shrimp, paprika, salt, and black pepper. Cook for 2 minutes per side until pink and opaque.

4. Roast the Potatoes

  1. Toss cubed potatoes with olive oil, paprika, thyme, salt, and black pepper.
  2. Bake at 400°F (200°C) for 20-25 minutes, flipping halfway.

5. Assemble the Platter

  1. Arrange the croissant egg bake, sausages, shrimp, and roasted potatoes on a plate.
  2. Add fresh kiwi slices and blueberries for a refreshing touch.

6. Prepare the Matcha Latte

  1. Whisk matcha powder with hot water until smooth.
  2. Froth warm milk and mix with matcha. Add honey if desired.

Conclusion

This Gourmet Breakfast Platter is the ultimate indulgence to kickstart your day! The buttery croissant with baked egg, smoky sausages, succulent shrimp, crispy potatoes, and refreshing fruits create a perfectly balanced meal. It’s easy to prepare and can be customized to your liking. Try it this weekend and share your experience in the comments! Looking for more delicious breakfast ideas? Check out our Easy Recipe Collection for more inspiration.

FAQs

1. How to make a croissant egg bake without an oven?

You can cook the egg-filled croissant in an air fryer at 325°F (160°C) for 8-10 minutes or on a stovetop by covering the pan to trap heat.

2. Can I substitute the shrimp with another protein?

Yes! Try grilled chicken, smoked salmon, or sautéed mushrooms for a different twist.

3. What’s the best way to reheat this breakfast platter?

Reheat in an oven at 300°F (150°C) for 10 minutes or in an air fryer at 325°F (160°C) for 5 minutes for best results.

4. Can I make the matcha latte dairy-free?

Absolutely! Use almond, oat, or coconut milk as a substitute.

5. Is this breakfast suitable for meal prep?

While the fruits should be cut fresh, the croissant egg bake, sausages, shrimp, and potatoes can be prepped in advance and stored for up to 2 days in the fridge.

Wrapping It Up

If you’re looking for a breakfast that’s as stunning as it is delicious, this Gourmet Breakfast Platter is the way to go. It’s packed with flavors and textures that will keep you coming back for more. Try it out, share your feedback, and let us know how you customized it! Don’t forget to check out our other easy and delicious recipes for more meal inspiration! 🍽️

How Was Your Experience?