Craving cookies but need a gluten-free option? This Gluten-Free Chocolate Chip Cookie Recipe is here to save the day! These cookies are soft, chewy, and loaded with gooey chocolate chips—just like the classic version, but without the gluten. Whether you’re gluten-intolerant, celiac, or simply looking for a healthier treat, this recipe is a must-try.
What makes this recipe stand out is its simplicity and incredible flavor. Using a blend of gluten-free flours and wholesome ingredients, these cookies are just as delicious as traditional ones. Plus, they’re customizable—add nuts, swap in dairy-free chocolate chips, or even make them vegan. This Gluten-Free Chocolate Chip Cookie Recipe is perfect for anyone in the USA looking to enjoy a classic treat without the gluten.
Table of Contents
Gluten-Free Chocolate Chip Cookie Recipe: Easy, Chewy, and Irresistible
Quick Recipe Overview
| Category | Details |
|---|---|
| Preparation Time | PT10M |
| Cooking Time | PT12M |
| Total Time | PT22M |
| Type | Dessert/Snack |
| Cuisine | American |
| Recipe Yield | 18 cookies |
| Calories | Approximately 130 calories per cookie |
Recipe Ingredients
Here’s everything you’ll need to make these delicious Gluten-Free Chocolate Chip Cookies:
Dry Ingredients:
- 1 cup almond flour
- 1/2 cup gluten-free oat flour
- 1/4 cup coconut flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Wet Ingredients:
- 1/4 cup coconut oil (melted)
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1 large egg
Mix-Ins:
- 1/2 cup gluten-free chocolate chips
- 1/4 cup chopped nuts (optional, e.g., walnuts or pecans)
Recipe Instructions
Follow these simple steps to create the perfect Gluten-Free Chocolate Chip Cookies:
Step 1: Preheat and Prepare
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2: Mix Dry Ingredients
- In a medium bowl, whisk together the almond flour, oat flour, coconut flour, baking soda, and salt. Set aside.
Step 3: Combine Wet Ingredients
- In a large bowl, mix the melted coconut oil, honey (or maple syrup), vanilla extract, and egg until well combined.
Step 4: Combine Wet and Dry Ingredients
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Fold in the gluten-free chocolate chips and chopped nuts (if using) with a spatula.
Step 5: Scoop and Bake
- Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are lightly golden but the centers are still soft.
- Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Conclusion
These Gluten-Free Chocolate Chip Cookies are proof that you don’t need gluten to enjoy a delicious treat. They’re soft, chewy, and packed with chocolatey goodness, making them perfect for any occasion. Whether you’re sharing them with friends or enjoying them as an afternoon snack, these cookies are sure to satisfy your sweet tooth.
We’d love to hear how your cookies turn out! Share your experience in the comments below or tag us on social media with your creations. And if you’re looking for more gluten-free dessert ideas, be sure to check out our other recipes!
FAQs
1. How to make Gluten-Free Chocolate Chip Cookies vegan?
Replace the egg with a flax egg (1 tablespoon ground flaxseed + 3 tablespoons water) and use dairy-free chocolate chips.
2. Can I use butter instead of coconut oil?
Yes, you can use unsalted butter, but coconut oil adds a healthier fat option and a subtle sweetness.
3. Can I use regular chocolate chips?
Yes, but ensure they are certified gluten-free if you have a severe gluten intolerance or celiac disease.
4. How do I store leftover cookies?
Store cookies in an airtight container at room temperature for up to 5 days or freeze for up to 3 months.
5. Can I use a different gluten-free flour blend?
Yes, you can use a store-bought gluten-free flour blend, but the texture may vary slightly.
Wrapping It Up
There you have it—a Gluten-Free Chocolate Chip Cookie Recipe that’s as delicious as it is easy to make. These cookies are perfect for anyone looking to enjoy a classic treat without the gluten. So, grab your ingredients, preheat your oven, and get ready to bake a batch of pure happiness.