Looking for a restaurant-quality dish that’s easy to make at home? This Glazed Chicken and Avocado Sushi Stack is a flavor-packed fusion recipe that combines the richness of tender glazed chicken, creamy avocado, and seasoned sushi rice, all stacked into a visually stunning tower. The sweet and savory glaze, combined with the crunch of sesame seeds and freshness of scallions, makes this dish a showstopper for any occasion.
Whether you’re planning a special dinner, a sushi night at home, or simply craving a healthy and satisfying meal, this recipe is a must-try. It’s also highly customizable, allowing you to adjust the heat, sweetness, and toppings to suit your taste!
Table of Contents
Why You’ll Love This Recipe
✔ Packed with bold flavors – A perfect balance of sweet, savory, and umami.
✔ Easy to customize – Adjust the ingredients to match your preferences.
✔ Restaurant-quality at home – Looks gourmet but is simple to make.
✔ Healthy and satisfying – A great balance of protein, healthy fats, and carbs.
✔ Perfect for summer – Light, refreshing, and ideal for warm-weather meals.
Quick Facts
- Preparation Time: PT20M
- Cooking Time: PT15M
- Total Time: PT35M
- Type: Main Course
- Cuisine: Fusion, Japanese-inspired
- Recipe Yield: 4 servings
- Calories: Approx. 450 per serving
What You’ll Need
Ingredients:
For the Glazed Chicken:
- 2 boneless chicken breasts, cut into thick slices
- 3 tbsp soy sauce
- 2 tbsp honey
- 1 tbsp rice vinegar
- 1 tbsp sesame oil
- 1 tsp grated ginger
- 1 garlic clove, minced
- 1/2 tsp black pepper
- 1 tbsp sesame seeds (black & white mixed)
- 1 tsp cornstarch mixed with 1 tbsp water (for thickening)
For the Sushi Rice:
- 2 cups sushi rice, rinsed
- 2 1/4 cups water
- 1/4 cup rice vinegar
- 1 tbsp sugar
- 1/2 tsp salt
For Layering & Garnish:
- 2 ripe avocados, sliced
- 1 tbsp lemon juice
- 1/4 cup chopped scallions
- Extra sesame seeds for garnish
Let’s Make It!
Step 1: Prepare the Sushi Rice
- Rinse the sushi rice under cold water until the water runs clear.
- Cook the rice with 2 1/4 cups of water according to package instructions or in a rice cooker.
- In a small bowl, mix rice vinegar, sugar, and salt until dissolved. Gently fold into the cooked rice. Set aside to cool.
Step 2: Make the Glazed Chicken
- In a bowl, whisk together soy sauce, honey, rice vinegar, sesame oil, grated ginger, minced garlic, and black pepper.
- Heat a pan over medium-high heat and cook the chicken slices until golden brown (about 3-4 minutes per side).
- Pour the glaze mixture over the chicken and simmer for 2 minutes.
- Add the cornstarch slurry and stir until the sauce thickens and coats the chicken. Sprinkle sesame seeds and remove from heat.
Step 3: Assemble the Sushi Stack
- Toss avocado slices in lemon juice to prevent browning.
- Using a square or round food mold (or a small bowl lined with plastic wrap), layer sushi rice at the base, pressing firmly.
- Add a layer of glazed chicken, followed by a layer of avocado.
- Repeat the layers until the stack is complete.
- Garnish with chopped scallions and extra sesame seeds.
Step 4: Serve and Enjoy!
Carefully remove the mold and serve immediately. Enjoy your homemade Glazed Chicken and Avocado Sushi Stack with your favorite dipping sauce!
Recipe Table: Quick Overview
| Step | Action |
|---|---|
| 1 | Prepare and season the sushi rice |
| 2 | Cook chicken with a savory glaze |
| 3 | Slice avocado and prep garnishes |
| 4 | Layer ingredients into a sushi stack |
| 5 | Serve and enjoy! |
FAQs
1. How to make a sushi stack without a mold?
You can use a small bowl lined with plastic wrap or a large round cookie cutter to shape the layers.
2. Can I substitute the chicken with another protein?
Yes! You can use grilled salmon, tofu, or shrimp for different variations.
3. How to store leftovers?
This dish is best enjoyed fresh, but you can store leftovers in an airtight container in the fridge for up to 1 day.
4. What dipping sauce pairs well with this sushi stack?
A mix of soy sauce, sriracha, and a touch of honey makes a great drizzle!
5. Can I add extra toppings?
Absolutely! Try adding shredded nori, spicy mayo, or pickled ginger for extra flavor.
Wrapping It Up
This Glazed Chicken and Avocado Sushi Stack is more than just a meal—it’s an experience! The perfect balance of flavors and textures makes it a must-try for sushi lovers and food enthusiasts alike. Whether you’re impressing guests or treating yourself to a gourmet dinner at home, this recipe is a guaranteed hit.
Give it a try, and let me know in the comments how it turned out for you! If you loved this recipe, be sure to check out my other delicious and creative fusion dishes. Happy cooking!