If you love rich, chocolatey desserts, these fudgy brownie cookies will be your new favorite treat! With a crackly, shiny top and an ooey-gooey center, these cookies combine the best of chewy brownies and soft-baked cookies in every bite. Whether you’re baking for a family gathering, a summer picnic, or just treating yourself, this recipe is a must-try. Plus, they’re easy to make and can be customized to your liking!
Table of Contents
Why You’ll Love This Recipe
✔ Ultimate Chocolate Flavor – Made with real cocoa powder and melted chocolate for a deep, rich taste.
✔ Perfect Texture – Crackly tops with a soft, chewy interior.
✔ Quick & Easy – Simple ingredients and steps make it beginner-friendly.
✔ Great for Any Occasion – Perfect for parties, gifts, or a sweet treat with your coffee.
✔ Customizable – Add nuts, chocolate chips, or a sprinkle of sea salt for a gourmet touch.
Quick Facts
- Preparation Time: PT15M
- Cooking Time: PT10M
- Total Time: PT25M
- Type: Dessert
- Cuisine: American
- Yield: 12-16 cookies
- Calories: ~180 per cookie
What You’ll Need
Ingredients:
- 1 cup dark chocolate (chopped or chips)
- 1/2 cup butter (unsalted)
- 2 large eggs
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 teaspoon vanilla extract
- 3/4 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup chocolate chips (optional, for extra gooeyness)
- Flaky sea salt (for garnish)
Let’s Make It!
Step-by-Step Instructions:
Step 1: Melt the Chocolate
- In a heatproof bowl, melt chocolate and butter together over a double boiler or in the microwave (in 30-second intervals, stirring in between) until smooth.
- Let it cool slightly.
Step 2: Mix the Wet Ingredients
- In a separate large bowl, whisk together eggs, granulated sugar, and brown sugar until light and fluffy.
- Add vanilla extract and the cooled melted chocolate mixture. Stir until well combined.
Step 3: Prepare the Dry Ingredients
- In another bowl, sift together flour, cocoa powder, baking powder, and salt.
- Gradually fold the dry ingredients into the wet mixture until fully incorporated.
- Stir in chocolate chips if using.
Step 4: Shape & Bake
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Drop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them 2 inches apart.
- Sprinkle with a pinch of flaky sea salt.
- Bake for 8-10 minutes, or until the tops are shiny and crackly but the center is still soft.
- Let them cool for 5 minutes on the baking sheet before transferring them to a wire rack.
Conclusion
These fudgy brownie cookies are the ultimate indulgence for chocolate lovers. They’re rich, chewy, and incredibly satisfying, making them a fantastic treat for any occasion. Enjoy them warm with a glass of milk or pack them up for a summer picnic. Either way, they won’t last long!
Tried this recipe? Let us know in the comments or tag us on social media with your delicious creations!
FAQs
1. How to make fudgy brownie cookies extra chewy?
To ensure a chewy texture, do not overbake! Remove them when they still look slightly undercooked in the center—they will firm up as they cool.
2. Can I substitute butter with oil?
Yes, you can use coconut oil or vegetable oil, but butter gives the best flavor and texture.
3. Why did my cookies turn out cakey?
If your cookies are too cakey, you may have added too much flour or overmixed the batter. Stick to the measurements and mix gently.
4. Can I add nuts or other mix-ins?
Absolutely! Chopped walnuts, almonds, or white chocolate chips are great additions to enhance the flavor.
5. How do I store these cookies?
Store them in an airtight container at room temperature for up to 5 days or freeze for up to 3 months.
Wrapping It Up
If you love chocolate cookies that taste like brownies, this recipe is a must-try! It’s easy, quick, and completely irresistible. Whether you enjoy them fresh from the oven or save them for later, these cookies will satisfy every chocolate craving. Give them a try and share your thoughts! Happy baking! 🍪✨