How to Make Strawberry Snow Ice Cream: Perfect Spring Treat

When the sun starts shining and the flowers begin to bloom, there’s nothing quite like a cool, creamy dessert to celebrate the season. Enter Strawberry Snow Ice Cream—a delightful fusion of sweet, juicy strawberries and light, fluffy ice cream that’s perfect for spring. This recipe is not only easy to make but also a fantastic way to use fresh, seasonal strawberries. Whether you’re hosting a spring picnic, enjoying a family gathering, or simply treating yourself, this dessert is sure to impress.

What makes this recipe stand out is its simplicity and versatility. You don’t need an ice cream maker, and the ingredients are easy to find. Plus, you can customize it to suit your taste—add a drizzle of chocolate, swap strawberries for other fruits, or even make it dairy-free. Ready to dive in? Let’s get started!

Why You’ll Love This Recipe

• Quick and Easy: No fancy equipment or lengthy prep time required.
• Seasonal Freshness: Made with fresh strawberries, it’s the perfect way to enjoy spring produce.
• Customizable: Adjust the sweetness, add mix-ins, or make it dairy-free.
• Kid-Friendly: A fun recipe to make with little ones—they’ll love the fluffy texture!
• Crowd-Pleaser: Perfect for parties, potlucks, or a refreshing after-dinner treat.

Quick Recipe Overview

• Preparation Time: PT10M
• Cooking Time: PT20M (freezing time)
• Total Time: PT30M
• Type: Dessert
• Cuisine: American
• Recipe Yield: 4 servings
• Calories: Approximately 180 calories per serving

Recipe Ingredients

Here’s what you’ll need to make this delicious Strawberry Snow Ice Cream:

• 2 cups fresh strawberries, hulled and sliced
• 1 cup heavy cream (or coconut cream for a dairy-free option)
• 1/2 cup sweetened condensed milk (adjust to taste)
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice (optional, for a tangy twist)
• 1/4 cup powdered sugar (optional, for extra sweetness)

Recipe Instructions

Follow these simple steps to create your Strawberry Snow Ice Cream:

1. Prepare the Strawberries:
   • Wash and hull the strawberries, then slice them into small pieces.
   • Place the strawberries in a blender or food processor and blend until smooth. For a chunkier texture, pulse a few times instead.
2. Whip the Cream:
   • In a large mixing bowl, pour the heavy cream. Using a hand mixer or stand mixer, whip the cream until stiff peaks form.
3. Combine Ingredients:
   • Gently fold the sweetened condensed milk, vanilla extract, and lemon juice (if using) into the whipped cream.
   • Add the blended strawberries and mix until fully incorporated.
4. Freeze:
   • Transfer the mixture into a loaf pan or airtight container.
   • Cover with plastic wrap or a lid and freeze for at least 2-3 hours, or until firm.
5. Serve and Enjoy:
   • Scoop the ice cream into bowls or cones. Garnish with fresh strawberry slices or a drizzle of chocolate syrup if desired.

Conclusion

This Strawberry Snow Ice Cream is the ultimate spring dessert—light, refreshing, and bursting with fruity flavor. It’s incredibly easy to make, and the result is a creamy, dreamy treat that everyone will love. Whether you’re enjoying it on a warm afternoon or serving it at a spring gathering, this recipe is sure to be a hit.

We’d love to hear how your ice cream turns out! Share your experience in the comments below or tag us on social media with your creations. Don’t forget to check out our other seasonal recipes for more delicious inspiration.

FAQs

1. Can I use frozen strawberries instead of fresh ones?
Yes, you can! Just thaw the strawberries completely and drain any excess liquid before blending.

2. How can I make this recipe dairy-free?
Substitute the heavy cream with coconut cream and use a dairy-free sweetened condensed milk alternative.

3. Can I add other fruits to this recipe?
Absolutely! Blueberries, raspberries, or even mangoes would work beautifully.

4. How long does this ice cream last in the freezer?
It’s best enjoyed within 1-2 weeks. Make sure to store it in an airtight container to prevent freezer burn.

5. Can I make this without an electric mixer?
Yes, you can whisk the cream by hand, but it will take a bit more effort to achieve stiff peaks.

Wrapping It Up

There you have it—a simple, delicious Strawberry Snow Ice Cream recipe that’s perfect for spring. With its creamy texture and fresh strawberry flavor, it’s a dessert that’s as fun to make as it is to eat. So grab those fresh strawberries, whip up a batch, and enjoy a taste of the season.

Happy cooking, and don’t forget to share your creations with us!