Easy Classic Strawberry Shortcake Recipe You’ll Love: Spring Dessert

There’s something undeniably comforting about a Classic Strawberry Shortcake recipe. The tender, buttery cake, the juicy, sweet strawberries, and the fluffy whipped cream come together to create a dessert that feels like a warm hug. Whether you’re hosting a spring dinner, celebrating a special occasion, or simply treating yourself, this recipe is a crowd-pleaser that never goes out of style.

What makes this Classic Strawberry Shortcake stand out is its simplicity and versatility. You can customize it with different fruits, add a hint of lemon zest, or even drizzle it with chocolate for a fun twist. Plus, it’s a quintessential American dessert that’s perfect for any season, especially spring and summer when strawberries are at their peak.

Why You’ll Love This Classic Strawberry Shortcake Recipe

• Easy to Make: No fancy techniques or equipment required.
• Customizable: Swap strawberries for other berries or add your favorite toppings.
• Perfect for Any Occasion: Great for holidays, potlucks, or a simple family dessert.
• Crowd-Pleasing Flavor: A classic combination of sweet, tangy, and creamy.

Quick Facts

What You’ll Need

For the Shortcake:

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter (cold, cubed)
• 2/3 cup whole milk
• 1 teaspoon vanilla extract

For the Strawberry Filling:

• 2 cups fresh strawberries (hulled and sliced)
• 1/4 cup granulated sugar

For the Whipped Cream:

• 1 cup heavy whipping cream
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract

For Decoration:

• Fresh mint leaves
• Additional whole strawberries

Let’s Make It: Step-by-Step Instructions

Step 1: Prepare the Strawberry Filling

1. In a medium bowl, combine the sliced strawberries and sugar.
2. Stir well, then let the mixture sit at room temperature for 20-30 minutes to allow the strawberries to release their juices.

Step 2: Make the Shortcake

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. Add the cold, cubed butter to the dry ingredients. Use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs.
4. Pour in the milk and vanilla extract. Stir until just combined—do not overmix.
5. Turn the dough onto a floured surface and gently knead it 2-3 times. Pat it into a 1-inch thick circle.
6. Use a round biscuit cutter or a glass to cut out 6 shortcakes. Place them on the prepared baking sheet.
7. Bake for 12-15 minutes or until golden brown. Let them cool completely.

Step 3: Whip the Cream

1. In a chilled bowl, combine the heavy whipping cream, powdered sugar, and vanilla extract.
2. Use a hand mixer or whisk to beat the cream until stiff peaks form.

Step 4: Assemble the Shortcake

1. Slice the cooled shortcakes in half horizontally.
2. Spoon a generous amount of the strawberry filling onto the bottom half of each shortcake.
3. Top with a dollop of whipped cream, then place the other half of the shortcake on top.
4. Garnish with additional strawberries and mint leaves for a fresh, decorative touch.

Conclusion

This Classic Strawberry Shortcake recipe is a delightful dessert that’s as easy to make as it is delicious. With its perfect balance of flavors and textures, it’s sure to become a favorite in your household. Whether you’re serving it at a spring dinner or enjoying it as a sweet treat, this dessert is guaranteed to impress.

We’d love to hear how your shortcake turns out! Share your experience in the comments below or tag us on social media. And if you’re looking for more dessert inspiration, check out our other recipes for seasonal treats.

FAQs

1. Can I use frozen strawberries instead of fresh?
Yes, you can use frozen strawberries. Thaw them completely and drain any excess liquid before using.

2. How do I store leftover strawberry shortcake?
Store the components separately. Keep the shortcakes in an airtight container, the strawberries in the fridge, and the whipped cream chilled. Assemble just before serving.

3. Can I make the shortcakes ahead of time?
Absolutely! Bake the shortcakes a day in advance and store them in an airtight container at room temperature.

4. Can I substitute the heavy cream with something lighter?
You can use whipped coconut cream or a store-bought whipped topping as a lighter alternative.

5. How can I make this recipe gluten-free?
Replace the all-purpose flour with a gluten-free flour blend designed for baking.

Wrapping It Up

There you have it—a foolproof Classic Strawberry Shortcake recipe that’s perfect for any occasion. Whether you’re a seasoned baker or a beginner, this dessert is sure to bring smiles to the table. So, grab your ingredients, preheat your oven, and get ready to create a dessert that’s as beautiful as it is delicious. Happy baking!