The Best Classic Chocolate Chip Cookie Recipe You’ll Ever Try

Classic Chocolate Chip Cookie Recipe: Easy, Irresistible, and Perfect for Every Occasion

There’s something magical about the smell of freshly baked Classic Chocolate Chip Cookies wafting through your kitchen. These cookies are the ultimate comfort food—crispy on the edges, soft and chewy in the center, and packed with gooey chocolate chips. Whether you’re baking for a holiday party, a school event, or just because, this Classic Chocolate Chip Cookie recipe is a guaranteed crowd-pleaser.

What makes this recipe special is its simplicity and versatility. With just a few basic ingredients, you can whip up a batch of cookies that taste like they came straight from a bakery. Plus, you can easily customize them—add nuts, swap dark chocolate for milk chocolate, or even make them gluten-free. This recipe is a staple in American households, and once you try it, you’ll see why!

Quick Recipe Overview

Recipe Ingredients

Here’s everything you’ll need to make these delicious Classic Chocolate Chip Cookies:

Dry Ingredients:

• 2 1/4 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt

Wet Ingredients:

• 1 cup unsalted butter (softened)
• 1/2 cup granulated sugar
• 1 cup packed brown sugar
• 1 teaspoon vanilla extract
• 2 large eggs

Mix-Ins:

• 2 cups semi-sweet chocolate chips

Recipe Instructions

Follow these simple steps to create the perfect Classic Chocolate Chip Cookies:

Step 1: Preheat and Prepare

1. Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper.

Step 2: Mix Dry Ingredients

1. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.

Step 3: Cream Butter and Sugars

1. In a large bowl, beat the softened butter, granulated sugar, and brown sugar until light and fluffy (about 2-3 minutes).
2. Add the vanilla extract and eggs, one at a time, mixing well after each addition.

Step 4: Combine Wet and Dry Ingredients

1. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
2. Fold in the chocolate chips using a spatula.

Step 5: Scoop and Bake

1. Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
2. Bake for 9-12 minutes, or until the edges are golden brown but the centers are still soft.
3. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Conclusion

These Classic Chocolate Chip Cookies are everything a cookie should be—soft, chewy, and loaded with chocolatey goodness. They’re perfect for sharing (or keeping all to yourself!) and are sure to become a family favorite.

We’d love to hear how your cookies turn out! Share your experience in the comments below or tag us on social media with your creations. And if you’re looking for more delicious dessert ideas, be sure to check out our other recipes!

FAQs

1. How to make Classic Chocolate Chip Cookies chewy?

For chewier cookies, slightly underbake them (around 9 minutes) and let them cool on the baking sheet. This helps them stay soft in the center.

2. Can I use margarine instead of butter?

Yes, you can use margarine, but butter gives the cookies a richer flavor and better texture.

3. Can I freeze the cookie dough?

Absolutely! Scoop the dough into balls, freeze them on a baking sheet, then transfer to a freezer bag. Bake directly from frozen, adding 1-2 extra minutes to the baking time.

4. Can I use milk chocolate chips instead of semi-sweet?

Yes, you can use milk chocolate, dark chocolate, or even white chocolate chips based on your preference.

5. How do I store leftover cookies?

Store cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze baked cookies for up to 3 months.

Wrapping It Up

There you have it—the ultimate Classic Chocolate Chip Cookie recipe that’s easy to make and impossible to resist. Whether you’re a seasoned baker or a beginner, these cookies are sure to bring joy to your kitchen. So, grab your ingredients, preheat your oven, and get ready to bake a batch of pure happiness.