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Chocolate Strawberry Swirl Cheesecake Recipe
If you’re craving a dessert that combines creamy richness with a fruity twist, this Chocolate Strawberry Swirl Cheesecake is your dream come true. The velvety chocolate cheesecake base perfectly complements the sweet and tangy strawberry swirl, creating a dessert that’s as gorgeous as it is delicious. With a buttery cookie crust and a luscious chocolate-strawberry combination, this cheesecake is an irresistible treat for any occasion.
This Chocolate Strawberry Swirl Cheesecake is a fantastic choice for readers in the USA, especially for holidays, family gatherings, or as a show-stopping weekend dessert. Its balanced flavors and beautiful presentation make it ideal for impressing guests or simply indulging yourself. Plus, it’s easily customizable—swap the strawberries for raspberries or add a hint of espresso to the chocolate base for a fun twist!
Quick Recipe Overview
- Prep Time: PT30M
- Cook Time: PT1H
- Total Time: PT1H30M
- Type: Dessert
- Cuisine: American
- Yield: 12 servings
- Calories: ~350 kcal
Ingredients
For the Crust:
| Chocolate cookie crumbs | 1 ½ cups |
| Granulated sugar | ¼ cup |
| Unsalted butter, melted | 6 tbsp |
For the Cheesecake Filling:
| Cream cheese, softened | 24 oz |
| Granulated sugar | 1 cup |
| Large eggs | 3 |
| Pure vanilla extract | 1 tsp |
| Dark chocolate, melted and cooled | 8 oz |
For the Strawberry Swirl:
| Fresh strawberries, pureed | 1 cup |
| Granulated sugar | 2 tbsp |
| Lemon juice | 1 tsp |
Instructions :
- Preheat the Oven:
- Preheat your oven to 325°F (163°C). Grease a 9-inch springform pan.
- Make the Crust:
- In a bowl, mix the chocolate cookie crumbs, granulated sugar, and melted butter until combined.
- Press the mixture into the bottom of the prepared pan.
- Bake for 10 minutes, then set aside to cool.
- Prepare the Strawberry Swirl:
- In a small saucepan, combine the pureed strawberries, sugar, and lemon juice.
- Cook over medium heat until slightly thickened (about 5-7 minutes). Let it cool.
- Make the Cheesecake Filling:
- Beat the softened cream cheese and sugar together until smooth.
- Add eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract and melted dark chocolate until fully incorporated.
- Assemble the Cheesecake:
- Pour the chocolate cheesecake filling over the cooled crust.
- Spoon the strawberry puree over the top and use a knife to swirl it into the batter.
- Bake the Cheesecake:
- Place the springform pan in a larger baking dish and add hot water halfway up the sides (water bath).
- Bake for 55-65 minutes, or until the center is set but slightly jiggly.
- Cool and Chill:
- Turn off the oven, crack the door open, and let the cheesecake cool for an hour.
- Refrigerate for at least 4 hours or overnight before serving.
- Serve:
- Slice and enjoy! Garnish with fresh strawberries or a drizzle of chocolate for extra flair.
Conclusion
This Chocolate Strawberry Swirl Cheesecake is the ultimate dessert indulgence—creamy, chocolatey, and bursting with fresh strawberry flavor. Whether you’re making it for a special celebration or just treating yourself, it’s bound to become a favorite.
Give this recipe a try and let us know how it turned out in the comments below! Don’t forget to share your cheesecake creations on social media and tag us. For more delicious dessert recipes, subscribe to our blog and explore other sweet treats.
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FAQs
1. How to make Chocolate Strawberry Swirl Cheesecake ahead of time?
You can prepare the cheesecake up to 2 days in advance. Store it in the refrigerator, covered, until you’re ready to serve.
2. Can I substitute frozen strawberries for fresh?
Yes! Just thaw and drain the frozen strawberries before pureeing to avoid extra moisture.
3. What can I use instead of a chocolate cookie crust?
A graham cracker crust or even an Oreo crust would work well if you prefer a different base.
4. How do I prevent cracks in my cheesecake?
Using a water bath and allowing the cheesecake to cool slowly in the oven helps prevent cracking.
5. Can I freeze Chocolate Strawberry Swirl Cheesecake?
Absolutely! Wrap it tightly in plastic wrap and foil before freezing for up to 2 months.
