The Perfect Butter Pecan Pound Cake Recipe You’ll Love

There’s something undeniably comforting about a slice of butter pecan pound cake. With its rich, buttery flavor, crunchy pecans, and moist, tender crumb, this dessert is a true crowd-pleaser. Whether you’re hosting a holiday gathering, celebrating a special occasion, or simply craving a sweet treat, this butter pecan pound cake recipe is a must-try.

What makes this recipe stand out? It’s the perfect balance of simplicity and indulgence. The toasted pecans add a delightful crunch, while the buttery cake melts in your mouth. Plus, it’s incredibly versatile—you can serve it plain, dusted with powdered sugar, or topped with a drizzle of caramel sauce. For readers in the USA, this recipe is a nod to Southern baking traditions, making it a great choice for family dinners, potlucks, or even as a gift.

Why You’ll Love This Butter Pecan Pound Cake

• Rich, buttery flavor with a hint of vanilla and caramelized pecans.
• Moist and dense texture that’s perfect for slicing.
• Easy to customize—add a glaze, frosting, or serve it plain.
• Perfect for any occasion, from holidays to casual get-togethers.
• Simple ingredients that you likely already have in your pantry.

Quick Facts

What You’ll Need

Here’s everything you’ll need to make this delicious butter pecan pound cake:

Ingredients

• 1 ½ cups (340g) unsalted butter, softened
• 3 cups (600g) granulated sugar
• 5 large eggs, room temperature
• 3 cups (360g) all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 cup (240ml) whole milk
• 2 teaspoons pure vanilla extract
• 1 ½ cups (150g) chopped pecans, toasted
• Optional: Powdered sugar or caramel sauce for serving

Let’s Make It: Step-by-Step Instructions

Follow these simple steps to create your butter pecan pound cake:

1. Preheat and Prepare
   • Preheat your oven to 325°F (165°C).
   • Grease and flour a 10-inch Bundt pan or loaf pan.
2. Toast the Pecans
   • Spread the chopped pecans on a baking sheet and toast them in the oven for 5-7 minutes until fragrant. Set aside to cool.
3. Cream the Butter and Sugar
   • In a large mixing bowl, beat the softened butter and sugar together until light and fluffy (about 3-4 minutes).
4. Add the Eggs
   • Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next.
5. Combine Dry Ingredients
   • In a separate bowl, whisk together the flour, baking powder, and salt.
6. Alternate Wet and Dry Ingredients
   • Gradually add the dry ingredients to the butter mixture, alternating with the milk. Begin and end with the dry ingredients.
   • Stir in the vanilla extract and toasted pecans.
7. Bake
   • Pour the batter into the prepared pan and smooth the top.
   • Bake for 1 hour 15 minutes, or until a toothpick inserted into the center comes out clean.
8. Cool and Serve
   • Let the cake cool in the pan for 15 minutes, then transfer it to a wire rack to cool completely.
   • Dust with powdered sugar or drizzle with caramel sauce before serving.

Conclusion

This butter pecan pound cake recipe is a true winner—easy to make, incredibly flavorful, and perfect for any occasion. Whether you’re a seasoned baker or a beginner, this recipe is sure to impress. The combination of buttery cake and crunchy pecans is simply irresistible.

We’d love to hear how your cake turns out! Share your experience in the comments below or tag us on social media with your creations. Don’t forget to check out our other dessert recipes for more sweet inspiration. Happy baking!

FAQs

1. Can I substitute the pecans with another nut?
Yes, you can use walnuts or almonds if you prefer. Just make sure to toast them for the best flavor.

2. How do I store this pound cake?
Store the cake in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.

3. Can I freeze this butter pecan pound cake?
Absolutely! Wrap the cooled cake tightly in plastic wrap and aluminum foil, then freeze for up to 3 months. Thaw at room temperature before serving.

4. How can I make this cake more festive?
Add a drizzle of caramel sauce, a dollop of whipped cream, or even a scoop of vanilla ice cream for an extra special touch.

5. Can I use a different type of pan?
Yes, you can use a loaf pan or a regular cake pan, but adjust the baking time accordingly.

Wrapping It Up

There you have it—a foolproof butter pecan pound cake recipe that’s sure to become a family favorite. With its rich flavor, moist texture, and crunchy pecans, this cake is a true celebration of Southern baking. So, grab your apron, preheat your oven, and get ready to bake a dessert that will have everyone asking for seconds. Enjoy!