Buffalo Chicken Spaghetti Recipe: Your New Go-To Spring Dinner

If you’re a fan of bold flavors and comforting meals, this Buffalo Chicken Spaghetti recipe is about to become your new favorite. Combining the zesty heat of buffalo sauce with tender chicken, creamy cheese, and al dente spaghetti, this dish is a crowd-pleaser that’s perfect for weeknight dinners, game day gatherings, or meal prep. What makes this recipe stand out is its versatility—you can adjust the spice level, swap in your favorite pasta, or even add extra veggies to make it your own.

In the USA, where buffalo chicken flavors are a staple in everything from wings to dips, this recipe brings that iconic taste to a hearty pasta dish. Whether you’re cooking for family or hosting friends, this Buffalo Chicken Spaghetti is guaranteed to impress.

Delicious Buffalo Chicken Spaghetti Recipe served in a bowl, with a cheesy, orange buffalo sauce, shredded chicken, and a garnish of fresh parsley, on a wooden table.
Spice up your meals with this easy Buffalo Chicken Spaghetti Recipe—packed with flavor and ready in no time!

Why You’ll Love This Recipe

  • Bold and Flavorful: The tangy buffalo sauce paired with creamy cheese creates a perfect balance of heat and richness.
  • Easy to Make: With simple ingredients and straightforward steps, this recipe is beginner-friendly.
  • Customizable: Adjust the spice level, add veggies, or use gluten-free pasta to suit your preferences.
  • Crowd-Pleasing: Perfect for family dinners, potlucks, or game day parties.

Quick Facts

CategoryDetails
Preparation TimePT15M
Cooking TimePT30M
Total TimePT45M
TypeMain Course
CuisineAmerican
Recipe Yield6 servings
CaloriesApproximately 450 per serving

What You’ll Need

Ingredients

  • 12 oz spaghetti
  • 2 cups cooked chicken, shredded (rotisserie chicken works great!)
  • 1/2 cup buffalo sauce (adjust for spice preference)
  • 1/4 cup unsalted butter
  • 1/2 cup heavy cream
  • 1 cup shredded cheddar cheese
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste
  • Fresh parsley or green onions for garnish (optional)
Buffalo Chicken Spaghetti Recipe plated in a bowl, with a drizzle of buffalo sauce, shredded chicken, and a sprinkle of fresh herbs, set against a warm, spring-themed background
Whip up this flavorful Buffalo Chicken Spaghetti Recipe for a quick and satisfying spring meal

Let’s Make It: Step-by-Step Instructions

  1. Cook the Spaghetti:
    • Bring a large pot of salted water to a boil. Cook the spaghetti according to package instructions until al dente. Drain and set aside.
  2. Prepare the Buffalo Sauce:
    • In a large skillet, melt the butter over medium heat. Add the buffalo sauce and heavy cream, stirring until well combined.
  3. Combine Chicken and Sauce:
    • Add the shredded chicken to the skillet, stirring to coat it evenly with the buffalo sauce mixture. Cook for 2-3 minutes until heated through.
  4. Add the Cheese:
    • Reduce the heat to low. Stir in the cheddar, mozzarella, and Parmesan cheeses until melted and creamy. Season with garlic powder, onion powder, salt, and pepper.
  5. Mix in the Spaghetti:
    • Add the cooked spaghetti to the skillet, tossing until the pasta is fully coated with the sauce.
  6. Serve and Garnish:
    • Transfer the Buffalo Chicken Spaghetti to a serving dish. Garnish with fresh parsley or green onions if desired.

Conclusion

This Buffalo Chicken Spaghetti recipe is the ultimate comfort food with a spicy twist. It’s quick to make, packed with flavor, and easily customizable to suit your taste. Whether you’re serving it for a family dinner or a game day party, this dish is sure to be a hit.

Don’t forget to share your experience in the comments below or tag us on social media with your creations! If you loved this recipe, check out our other pasta dishes for more delicious inspiration.

A bowl of Buffalo Chicken Spaghetti Recipe, with creamy sauce, shredded chicken, and melted cheese, garnished with fresh parsley, set on a rustic table with spring decor
Impress your guests with this crowd-pleasing Buffalo Chicken Spaghetti Recipe—spicy, cheesy, and utterly delicious

FAQs

1. How to make Buffalo Chicken Spaghetti less spicy?

  • To reduce the heat, use a mild buffalo sauce or mix it with a bit of ranch dressing. You can also add more cream or cheese to balance the spice.

2. Can I substitute the chicken?

  • Absolutely! Try using shredded turkey or even cooked shrimp for a different twist.

3. Can I make this recipe ahead of time?

  • Yes! Prepare the dish as directed, then store it in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

4. What can I serve with Buffalo Chicken Spaghetti?

  • Pair it with a fresh green salad, garlic bread, or roasted vegetables for a complete meal.

5. Can I use a different type of pasta?

  • Of course! Penne, fusilli, or fettuccine all work well with this recipe.

Wrapping It Up

There you have it—a delicious, easy-to-make Buffalo Chicken Spaghetti recipe that’s perfect for any occasion. With its bold flavors and creamy texture, this dish is sure to become a regular in your meal rotation. Give it a try and let us know how it turns out!

How Was Your Experience?