If you’re looking for a quick, healthy breakfast, light snack, or dessert, this Berry Yogurt Parfait recipe is the perfect choice! With layers of creamy yogurt, crunchy granola, and fresh, juicy berries, it’s a delightful combination of flavors and textures. Plus, it’s incredibly easy to customize to suit your taste!
This simple yet nutritious recipe is perfect for summer when fresh berries are in peak season, making each bite even more flavorful. Whether you’re meal-prepping for a busy morning or looking for a guilt-free dessert, this parfait is sure to satisfy.
Table of Contents
Why You’ll Love This Berry Yogurt Parfait Recipe
✔️ Quick and Easy – Ready in just a few minutes!
✔️ Healthy and Nutritious – Packed with protein, fiber, and antioxidants.
✔️ Customizable – Use your favorite berries, yogurt, or granola.
✔️ Perfect for Any Time of the Day – Great for breakfast, snacks, or desserts.
✔️ Kid-Friendly – A fun and delicious way to enjoy fruits!
Quick Facts
- Prep Time: PT10M
- Cooking Time: None
- Total Time: PT10M
- Type: Dessert, Snack, Breakfast
- Cuisine: American
- Servings: 2 servings
- Calories: ~250 per serving
What You’ll Need
Ingredients
- 1 cup Greek yogurt (plain or vanilla)
- 1/2 cup granola (choose your favorite blend)
- 1/2 cup fresh strawberries, sliced
- 1/2 cup fresh blueberries
- 1 tbsp honey (optional, for sweetness)
- 1/2 tsp vanilla extract (for extra flavor)
- Fresh mint leaves for garnish (optional)
Toppings (Optional, for extra crunch and flavor)
- Chopped nuts (e.g., almonds or walnuts)
- Dark chocolate shavings
- Coconut flakes
- Chia seeds
Let’s Make It!
Step-by-Step Instructions
- Prepare the Ingredients – Wash the strawberries and blueberries thoroughly. Slice the strawberries into thin pieces.
- Mix the Yogurt – In a small bowl, mix the Greek yogurt with vanilla extract and honey (if using) for a naturally sweet and creamy base.
- Layer the Parfait – In a serving glass:
- Start with a spoonful of yogurt at the bottom.
- Add a layer of granola for crunch.
- Follow with a layer of strawberries and blueberries.
- Repeat the layers until the glass is full.
- Top It Off – Finish with extra berries, a sprinkle of granola, and a fresh mint leaf for garnish.
- Serve and Enjoy! – Serve immediately for the best texture, or store in the fridge for up to 12 hours if prepping in advance.
Customization Ideas
- Dairy-Free? Use coconut or almond yogurt instead.
- Low-Carb? Skip the granola and add chopped nuts or chia seeds.
- Extra Sweetness? Drizzle with a little maple syrup or date syrup.
- Make it a Smoothie Bowl! Blend the yogurt with berries and serve in a bowl with toppings.
FAQs
1. How to make a Berry Yogurt Parfait ahead of time?
You can prep the ingredients and store them separately in airtight containers. Assemble right before eating to keep the granola crunchy!
2. Can I use frozen berries instead of fresh ones?
Yes! If using frozen berries, thaw them slightly and drain any excess liquid to avoid making the yogurt runny.
3. What’s the best type of granola for this parfait?
Go for low-sugar granola with whole grains and nuts for added nutrition and crunch.
4. Can I use flavored yogurt?
Absolutely! While plain Greek yogurt is recommended for its protein content, flavored yogurt can add extra sweetness.
5. How do I keep my granola from getting soggy?
Layering is key! Always add granola between layers of yogurt and berries instead of directly on top.
Wrapping It Up
This Berry Yogurt Parfait is the perfect way to enjoy a delicious, healthy treat any time of the day. It’s fresh, light, and loaded with nutrients—ideal for hot summer mornings or as a guilt-free dessert. Try this recipe today and share your experience in the comments! If you loved this, don’t forget to check out our other healthy breakfast ideas and subscribe for more delicious recipes!