Looking for a show-stopping berry trifle recipe that’s easy to make and irresistibly delicious? This creamy, fruity, and indulgent trifle is the perfect summer dessert for family gatherings, BBQs, or any special occasion. With layers of luscious cream, chocolate mousse, fresh berries, and soft sponge cake, this dessert is as stunning as it is delicious.
This recipe brings together the sweetness of ripe summer berries, the richness of chocolate, and the smoothness of cream, creating a perfect balance of flavors and textures. Plus, it’s super customizable—you can switch up the flavors, swap ingredients, or make it as light or decadent as you like!
Table of Contents
Why You’ll Love this Berry Trifle recipe
- No baking required – Ideal for warm-weather months.
- Customizable – Easily swap ingredients based on preferences.
- Make-ahead friendly – Perfect for entertaining.
- A crowd-pleaser – Both kids and adults love it.
- Naturally beautiful – A visually stunning centerpiece dessert.
Quick Facts
- Preparation Time: PT20M
- Cooking Time: PT0M
- Total Time: PT20M
- Type: Dessert
- Cuisine: American
- Recipe Yield: 6-8 servings
- Calories: Approx. 350 per serving (varies based on ingredients)
What You’ll Need
Ingredients
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 1/2 cups chocolate mousse (store-bought or homemade)
- 1 cup cream cheese, softened
- 1/2 cup granulated sugar
- 1/4 cup milk
- 1/2 teaspoon lemon zest (optional, for added freshness)
- 1 pre-made sponge cake or ladyfingers
- 1 cup mixed berry jam or compote
- 1 cup blackberries
- 1 cup raspberries
- 1/2 cup cherries, pitted
- Cocoa powder for dusting (optional)
- Fresh mint leaves for garnish
Let’s Make It!
Step 1: Prepare the Cream Mixture
- In a bowl, whip heavy cream with powdered sugar and vanilla extract until soft peaks form. Set aside.
- In another bowl, mix cream cheese, granulated sugar, and milk until smooth. Fold in the whipped cream gently to keep it airy.
Step 2: Assemble the Layers
- Layer 1: Cut the sponge cake or ladyfingers into pieces and place them at the bottom of a glass trifle dish.
- Layer 2: Spread a layer of berry jam or compote over the sponge cake.
- Layer 3: Add a portion of cream mixture evenly on top.
- Layer 4: Spoon in a layer of chocolate mousse for a rich contrast.
- Layer 5: Sprinkle a generous amount of fresh blackberries, raspberries, and cherries over the mousse.
- Repeat the layers until the trifle dish is filled, finishing with a topping of cream, cocoa powder dusting, and fresh berries.
Step 3: Chill and Serve
- Cover and refrigerate for at least 2 hours (or overnight for best results).
- Before serving, garnish with fresh mint leaves and an extra sprinkle of cocoa powder.
- Serve chilled and enjoy!
FAQs
1. How to make a berry trifle ahead of time?
Yes! Assemble the trifle up to 24 hours in advance, cover, and refrigerate. Add the final garnishes just before serving.
2. Can I substitute the chocolate mousse?
Absolutely! Swap it for vanilla pudding, Greek yogurt, or even caramel for a different flavor profile.
3. What other fruits can I use?
You can add strawberries, blueberries, or peaches for variety. Just make sure the fruits are fresh and ripe for the best taste.
4. Can I use a different type of cake?
Yes! Angel food cake, pound cake, or even brownies work well in this trifle.
5. How long does a berry trifle last in the fridge?
It stays fresh for 2-3 days when stored in an airtight container.
Wrapping It Up
This easy summer berry trifle is a must-try dessert for any occasion! Its layers of fruity freshness, creamy textures, and a hint of chocolate indulgence make it a truly irresistible treat. Plus, it’s quick to assemble and can be customized to suit your preferences.
Now it’s your turn! Try this recipe and let us know how it turned out. Share your creations in the comments below or tag us on social media. Looking for more delicious dessert recipes? Subscribe for more mouth-watering ideas!