The Best Pistachio Tiramisu Recipe – A Creamy & Nutty Summer Dessert

The Best Pistachio Tiramisu Recipe – A Creamy & Nutty Summer Dessert

by

If you’re looking for a decadent summer dessert that’s both creamy and nutty, this Pistachio Tiramisu recipe is a must-try! This recipe combines the classic Italian tiramisu with the rich, earthy flavors of pistachios, creating a luxurious, no-bake treat that’s perfect for warm weather. With layers of soft, espresso-soaked biscuits, velvety mascarpone cream, and a hint of cocoa, this dessert will melt in your mouth. Whether you’re hosting a summer gathering or just craving a quick and easy dessert, this recipe is a showstopper.

Why You’ll Love this Pistachio Tiramisu Recipe

  • No-bake & easy to prepare – Perfect for summer when you don’t want to turn on the oven.
  • Unique flavor twist – Pistachios add a rich, nutty taste to the classic tiramisu.
  • Customizable – Swap the espresso for pistachio milk or add white chocolate for extra indulgence.
  • Perfect make-ahead dessert – Tastes even better after a few hours in the fridge.

Quick Facts

  • Preparation Time: PT20M
  • Chilling Time: PT4H
  • Total Time: PT4H20M
  • Type: Dessert
  • Cuisine: Italian
  • Recipe Yield: 6-8 servings
  • Calories: ~350 per serving

What You’ll Need

Ingredients:

  • 1 cup pistachios, finely chopped (plus extra for garnish)
  • 1 ½ cups mascarpone cheese
  • 1 cup heavy cream
  • ½ cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup espresso or strong coffee, cooled
  • 3 tablespoons pistachio paste
  • 20-24 ladyfinger biscuits
  • 2 tablespoons unsweetened cocoa powder
  • 1 tablespoon honey
  • 2 tablespoons milk

For Decoration:

  • Chopped pistachios
  • Cocoa powder
  • White chocolate shavings (optional)

Let’s Make It!

Step 1: Prepare the Mascarpone Cream

  1. In a large mixing bowl, combine mascarpone cheese, powdered sugar, and vanilla extract. Whisk until smooth.
  2. In a separate bowl, whip heavy cream until stiff peaks form.
  3. Gently fold the whipped cream into the mascarpone mixture.
  4. Add pistachio paste and honey, then mix until well combined.

Step 2: Soak the Ladyfingers

  1. In a shallow dish, mix the espresso and milk.
  2. Quickly dip each ladyfinger into the mixture for about 2 seconds on each side. Avoid over-soaking.

Step 3: Assemble the Tiramisu

  1. Spread a layer of the pistachio mascarpone cream at the bottom of a serving dish.
  2. Arrange a layer of espresso-soaked ladyfingers on top.
  3. Add another layer of pistachio cream and sprinkle with chopped pistachios.
  4. Repeat the layers until all ingredients are used, finishing with a layer of mascarpone cream.
  5. Sift cocoa powder evenly over the top.

Step 4: Chill & Serve

  1. Cover with plastic wrap and refrigerate for at least 4 hours (overnight is best for enhanced flavors).
  2. Before serving, garnish with chopped pistachios and white chocolate shavings.
  3. Slice, serve, and enjoy this creamy summer dessert!

Conclusion

This Pistachio Tiramisu is a perfect blend of nutty, creamy, and coffee-infused flavors, making it one of the best summer desserts to impress your guests. Try it out and let us know how it turned out!

📢 Loved this recipe? Share your photos on social media and tag us! Want more delicious recipes? Subscribe to our newsletter for weekly treats.

FAQs

1. How to make Pistachio Tiramisu without coffee?

You can replace the espresso with pistachio milk, almond milk, or green tea for a non-coffee version.

2. Can I use store-bought pistachio paste?

Yes! Store-bought pistachio paste works well, but ensure it’s high quality with a high percentage of pistachios.

3. Can I make Pistachio Tiramisu in advance?

Absolutely! It’s best when chilled for at least 4 hours, making it a great make-ahead dessert.

4. Can I substitute mascarpone cheese?

You can replace it with a mixture of cream cheese and heavy cream, but the flavor may be slightly different.

5. How long does Pistachio Tiramisu last?

Stored in the fridge, it stays fresh for up to 3 days. Cover it tightly to maintain its creamy texture.

Wrapping It Up

There’s nothing quite like a chilled, creamy Pistachio Tiramisu on a warm summer day! It’s easy to make, full of rich flavors, and a crowd-pleaser. Whether you’re making it for a special occasion or just to satisfy your sweet cravings, this recipe won’t disappoint. Don’t forget to share your experience in the comments below and check out our other delicious summer desserts

How Was Your Experience?

​