Looking for a quick and flavorful summer dinner that’s packed with nutrition and delicious flavors? This honey glazed salmon bowl is the perfect choice! With tender, caramelized salmon bites coated in a sweet and savory glaze, paired with fluffy rice, creamy avocado, and fresh herbs, this dish brings together a balance of textures and flavors in every bite.
Not only is this salmon bowl easy to make, but it’s also customizable to suit your taste. Whether you love spicy flavors, prefer a tangy twist, or want to keep it mild and simple, this dish adapts to your preferences. Plus, it’s loaded with healthy omega-3s, proteins, and fresh ingredients, making it a great option for a well-rounded meal.
Table of Contents
Why You’ll Love This Recipe
✔️ Quick & Easy – Ready in just 30 minutes, making it perfect for a busy weeknight dinner.
✔️ Packed with Flavor – A mix of sweet, savory, and slightly tangy flavors that come together beautifully.
✔️ Healthy & Nutritious – A great source of protein, healthy fats, and essential nutrients.
✔️ Customizable – Adjust the spice level, add extra veggies, or swap ingredients based on what you have!
✔️ Perfect for Meal Prep – Make ahead and enjoy throughout the week!
Quick Facts
| Feature | Details |
|---|---|
| Preparation Time | PT15M |
| Cooking Time | PT15M |
| Total Time | PT30M |
| Type | Main Course |
| Cuisine | Asian-Inspired |
| Recipe Yield | 2 servings |
| Calories per Serving | Approx. 550 kcal |
What You’ll Need
For the Salmon:
- 2 salmon fillets, cut into bite-sized cubes
- 1 tbsp olive oil
- 2 tbsp soy sauce
- 1 tbsp honey
- 1 tsp sesame oil
- 1 tsp rice vinegar
- 1/2 tsp garlic powder
- 1/2 tsp ginger powder
- 1/2 tsp red pepper flakes (optional, for spice)
- 1 tbsp sesame seeds
- 1 tbsp chopped cilantro (for garnish)
For the Bowl:
- 1 cup cooked jasmine rice
- 1/2 avocado, sliced
- 1/4 cup chopped green onions
- 1/2 cup mixed greens or baby spinach
- 1/2 tsp black sesame seeds (for garnish)
- Lime wedges (for serving)
Let’s Make It!
Step 1: Prepare the Salmon
- In a small bowl, mix together soy sauce, honey, sesame oil, rice vinegar, garlic powder, ginger powder, and red pepper flakes.
- Add the cubed salmon to the mixture and let it marinate for 10 minutes.
Step 2: Cook the Salmon
- Heat olive oil in a non-stick skillet over medium-high heat.
- Add the marinated salmon and cook for 2-3 minutes per side until caramelized and cooked through.
- Sprinkle sesame seeds and toss to coat evenly.
Step 3: Assemble the Bowl
- In a serving bowl, add a base of cooked jasmine rice.
- Top with mixed greens, sliced avocado, and cooked salmon.
- Garnish with green onions, cilantro, black sesame seeds, and a squeeze of lime juice.
Step 4: Enjoy!
- Mix everything together, grab a spoon, and enjoy your honey glazed salmon bowl!
Tips for the Best Honey Glazed Salmon Bowl
- Use fresh salmon for the best taste and texture.
- Marinate for longer if you have time to deepen the flavors.
- Customize toppings with edamame, shredded carrots, or pickled onions.
- Serve warm or cold – It’s delicious either way!
FAQs
How to make honey glazed salmon bowl spicier?
For extra heat, add more red pepper flakes or drizzle with sriracha.
Can I use brown rice instead of jasmine rice?
Yes! Brown rice, quinoa, or cauliflower rice all work well.
Can I prepare the salmon in advance?
Yes! Store cooked salmon in an airtight container in the fridge for up to 3 days.
What other vegetables can I add?
Try cucumber, shredded carrots, radishes, or edamame for extra crunch and freshness.
Can I make this gluten-free?
Yes! Swap soy sauce for tamari or coconut aminos.
Wrapping It Up
This honey glazed salmon bowl is a fantastic summer dinner that’s quick, healthy, and packed with flavor. It’s perfect for busy weeknights or even meal prep. Whether you enjoy it warm or cold, this dish is bound to be a new favorite in your kitchen!
Try it today and let us know what you think in the comments below. Don’t forget to share your creations on social media and tag us for a chance to be featured!