A spoonful of Caramel Snow Ice Cream showing its smooth, no-churn consistency with caramel drizzle in the background.

Caramel Snow Ice Cream Recipe: Easy & Delicious Spring Treat

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If you love indulgent yet refreshing frozen desserts, Caramel Snow Ice Cream is a must-try! This smooth, creamy, and delightfully light ice cream blends the richness of caramel with an airy texture, making it the perfect treat for warm spring days. Unlike traditional ice cream, this recipe uses a unique method that results in a soft, fluffy consistency that melts beautifully in your mouth. Whether you’re a caramel enthusiast or just looking for a fun and easy homemade dessert, this recipe is a fantastic choice.

A creamy scoop of Caramel Snow Ice Cream in a bowl, drizzled with caramel sauce and sprinkled with crushed caramel candies.

Why You’ll Love This Recipe

  • Rich yet light: The deep, buttery taste of caramel pairs beautifully with the delicate snow-like texture.
  • Simple ingredients: No need for an ice cream maker or fancy equipment.
  • Customizable: Add toppings like nuts, chocolate drizzle, or sea salt to enhance the flavor.
  • Family-friendly: A fun and easy recipe to make with kids.
  • Perfect for spring: A refreshing and light treat for the warmer days ahead.

Quick Recipe Overview

  • Preparation Time: PT15M
  • Cooking Time: PT30M
  • Total Time: PT45M
  • Type: Dessert
  • Cuisine: American
  • Recipe Yield: 4-6 servings
  • Calories: Approximately 220 kcal per serving

Ingredients

  • 2 cups heavy cream
  • 1 cup whole milk
  • 3/4 cup granulated sugar
  • 1/2 cup caramel sauce (homemade or store-bought)
  • 1/4 teaspoon sea salt
  • 1 teaspoon vanilla extract
  • 3 tablespoons cornstarch
  • 1/4 cup water
  • 2 egg yolks
  • Crushed caramel candies or chopped nuts (optional, for garnish)
Caramel Snow Ice Cream in a waffle cone, melting slightly under warm lighting, highlighting its airy texture.
Scoop up a dreamy bowl of Caramel Snow Ice Cream, drizzled with caramel sauce and topped with crunchy bits!

Instructions

Step 1: Prepare the Caramel Base

  1. In a medium saucepan, heat the sugar over medium heat until it melts and turns golden brown, stirring occasionally.
  2. Slowly add the milk while whisking continuously to prevent the caramel from hardening.
  3. Stir in the heavy cream, caramel sauce, and sea salt. Keep stirring until well combined.

Step 2: Thicken the Mixture

  1. In a small bowl, mix the cornstarch with water until smooth.
  2. In a separate bowl, whisk the egg yolks. Slowly add a small amount of the warm caramel mixture to temper the yolks.
  3. Pour the tempered yolks back into the saucepan while whisking continuously.
  4. Add the cornstarch mixture and continue stirring until the mixture thickens (about 5-7 minutes).

Step 3: Chill and Freeze

  1. Remove from heat and stir in the vanilla extract.
  2. Transfer the mixture to a bowl, cover, and refrigerate for at least 4 hours or until completely chilled.
  3. Once chilled, whip the mixture for a few minutes until fluffy.
  4. Pour into a container and freeze for 3-4 hours or until firm but scoopable.

Step 4: Serve and Enjoy

  1. Scoop the Caramel Snow Ice Cream into bowls or cones.
  2. Sprinkle with crushed caramel candies or chopped nuts if desired.
  3. Enjoy this creamy and airy delight!
Close-up of homemade Caramel Snow Ice Cream with a soft, fluffy texture and a golden caramel swirl on top.
This no-churn Caramel Snow Ice Cream is the perfect balance of sweetness and airy texture – a must-try dessert!

FAQs

1. How to make Caramel Snow Ice Cream without eggs?

If you prefer an egg-free version, skip the egg yolks and increase the cornstarch by 1 tablespoon for extra thickness.

2. Can I use non-dairy milk for this recipe?

Yes! You can substitute the whole milk with coconut milk or almond milk, though the texture may be slightly different.

3. Can I make this without an ice cream maker?

Absolutely! This recipe is designed to be no-churn, meaning you just need to whip and freeze it.

4. How do I store homemade ice cream?

Store in an airtight container in the freezer for up to 2 weeks for the best texture and flavor.

5. Can I add mix-ins like chocolate chips or caramel swirls?

Yes! Fold in your favorite mix-ins before freezing to customize your ice cream.

Wrapping It Up

With its dreamy texture and deep caramel flavor, Caramel Snow Ice Cream is a dessert that’s sure to impress. It’s easy to make, requires no special equipment, and can be customized to suit your taste. Whether you’re making it for a family gathering or just a treat for yourself, this recipe is a must-try for caramel lovers. Give it a try and let us know how it turns out!