The Best Vegan Chocolate Chip Cookie Recipe You’ll Ever Try

Who says you need dairy or eggs to make the perfect chocolate chip cookie? This Vegan Chocolate Chip Cookie Recipe is here to prove that plant-based treats can be just as delicious—if not more so! These cookies are soft, chewy, and loaded with gooey chocolate chips, making them a hit for vegans and non-vegans alike.

What makes this recipe special is its simplicity and incredible flavor. Using wholesome, plant-based ingredients, these cookies are easy to make and completely customizable. Add nuts, swap in dark chocolate chips, or even make them gluten-free. This Vegan Chocolate Chip Cookie Recipe is perfect for anyone in the USA looking to enjoy a classic treat with a vegan twist.

Vegan Chocolate Chip Cookie Recipe: Easy, Chewy, and Irresistible

Quick Recipe Overview

Recipe Ingredients

Here’s everything you’ll need to make these delicious Vegan Chocolate Chip Cookies:

Dry Ingredients:

• 1 1/2 cups all-purpose flour (or gluten-free flour blend)
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

Wet Ingredients:

• 1/2 cup coconut oil (melted)
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1/4 cup unsweetened applesauce (or mashed banana)
• 1 teaspoon vanilla extract

Mix-Ins:

• 1/2 cup dairy-free chocolate chips

Recipe Instructions

Follow these simple steps to create the perfect Vegan Chocolate Chip Cookies:

Step 1: Preheat and Prepare

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2: Mix Dry Ingredients

1. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.

Step 3: Combine Wet Ingredients

1. In a large bowl, mix the melted coconut oil, brown sugar, granulated sugar, applesauce (or mashed banana), and vanilla extract until smooth.

Step 4: Combine Wet and Dry Ingredients

1. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
2. Fold in the dairy-free chocolate chips with a spatula.

Step 5: Scoop and Bake

1. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
2. Bake for 10-12 minutes, or until the edges are lightly golden but the centers are still soft.
3. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Conclusion

These Vegan Chocolate Chip Cookies are proof that plant-based desserts can be just as indulgent as traditional ones. They’re soft, chewy, and packed with chocolatey goodness, making them perfect for any occasion. Whether you’re sharing them with friends or enjoying them as an afternoon snack, these cookies are sure to satisfy your sweet tooth.

We’d love to hear how your cookies turn out! Share your experience in the comments below or tag us on social media with your creations. And if you’re looking for more vegan dessert ideas, be sure to check out our other recipes!

FAQs

1. How to make Vegan Chocolate Chip Cookies gluten-free?

Replace the all-purpose flour with a gluten-free flour blend and ensure all other ingredients are gluten-free.

2. Can I use butter instead of coconut oil?

Yes, you can use vegan butter, but coconut oil adds a healthier fat option and a subtle sweetness.

3. Can I use regular chocolate chips?

No, regular chocolate chips often contain dairy. Use dairy-free chocolate chips to keep the recipe vegan.

4. How do I store leftover cookies?

Store cookies in an airtight container at room temperature for up to 5 days or freeze for up to 3 months.

5. Can I use a different sweetener?

Yes, you can use maple syrup or agave nectar, but the texture may vary slightly.

Wrapping It Up

There you have it—a Vegan Chocolate Chip Cookie Recipe that’s as delicious as it is easy to make. These cookies are perfect for anyone looking to enjoy a classic treat with a vegan twist. So, grab your ingredients, preheat your oven, and get ready to bake a batch of pure happiness.