Easy Homemade Strawberry Sorbet Recipe
There’s nothing quite as refreshing as a bowl of homemade strawberry sorbet on a hot summer day. This delightful dessert is bursting with the natural sweetness of fresh strawberries, offering a smooth, icy texture that melts in your mouth. What makes this recipe stand out? It’s incredibly simple, requires just a few ingredients, and is completely dairy-free, making it a great choice for anyone looking for a light and refreshing treat. Plus, it’s customizable—add a splash of lemon juice for tanginess or a hint of mint for a fresh twist. Whether you’re hosting a summer BBQ or just craving something cool, this strawberry sorbet is sure to hit the spot.
Table of Contents
Quick Recipe Overview
| Category | Details |
|---|---|
| Preparation Time | PT15M |
| Cooking Time | PT1H30M (freezing) |
| Total Time | PT1H45M |
| Type | Dessert |
| Cuisine | American |
| Recipe Yield | 4 servings |
| Calories | ~120 per serving |
Recipe Ingredients
Here’s everything you’ll need to make this delicious homemade strawberry sorbet:
- 2 cups fresh strawberries (hulled and washed)
- ½ cup granulated sugar
- ½ cup water
- 1 tablespoon lemon juice (optional, for added brightness)
- Fresh mint leaves (optional, for garnish)
Recipe Instructions
Follow these simple steps to create your strawberry sorbet:
- Prepare the Strawberry Puree:
- In a blender or food processor, combine the fresh strawberries and lemon juice. Blend until smooth.
- Make the Simple Syrup:
- In a small saucepan, mix the sugar and water. Heat over medium heat, stirring until the sugar dissolves completely. Let the syrup cool for 5-10 minutes.
- Combine and Freeze:
- Mix the strawberry puree with the cooled simple syrup. Pour the mixture into a shallow dish or loaf pan.
- Cover with plastic wrap or a lid and place it in the freezer.
- Scrape and Serve:
- After 1 hour, use a fork to scrape the mixture, breaking up any ice crystals. Repeat this process every 30 minutes for about 2-3 hours until the sorbet reaches a smooth, scoopable consistency.
- Serve in bowls or cones, garnished with fresh mint leaves if desired.
Why You’ll Love This Recipe
This homemade strawberry sorbet is not only easy to make but also a healthier alternative to store-bought desserts. It’s naturally sweetened, dairy-free, and packed with the fresh flavor of strawberries. Plus, it’s a versatile recipe—you can swap strawberries for other fruits like raspberries or mangoes to create your own unique sorbet flavors.
FAQs
1. Can I use frozen strawberries instead of fresh ones?
Yes, you can! Just thaw the strawberries before blending. Keep in mind that frozen strawberries may release more water, so you might need to adjust the sugar slightly.
2. How long does homemade sorbet last in the freezer?
Store your sorbet in an airtight container for up to 2 weeks. Let it sit at room temperature for 5-10 minutes before serving to soften.
3. Can I make this recipe sugar-free?
Absolutely! Substitute granulated sugar with a sugar-free alternative like stevia or monk fruit. Adjust the amount to taste.
4. Do I need an ice cream maker for this recipe?
No, you don’t! This recipe uses the freeze-and-scrape method, making it accessible for everyone.
5. Can I add alcohol to this sorbet?
Yes, a splash of vodka or limoncello can enhance the texture and prevent the sorbet from freezing too hard.
Wrapping It Up
There you have it—a simple, refreshing, and utterly delicious homemade strawberry sorbet recipe that’s perfect for any occasion. Whether you’re cooling off on a hot day or impressing guests at a dinner party, this sorbet is a crowd-pleaser.
We’d love to hear how your sorbet turns out! Share your experience in the comments below or tag us on social media with your creations. And if you’re looking for more easy dessert ideas, be sure to check out our other recipes. Happy scooping!
