Fresh Strawberry Salad: A Burst of Sweet and Tangy Goodness
There’s nothing quite like the taste of fresh strawberries to brighten up your day—and your plate! This Fresh Strawberry Salad is a delightful combination of sweet, tangy, and crunchy flavors that’s perfect for spring, summer, or anytime you’re craving something light and refreshing. Whether you’re hosting a backyard BBQ, packing a picnic, or simply looking for a quick and healthy side dish, this salad is a fantastic choice.
What makes this recipe stand out? It’s incredibly versatile! You can easily customize it to suit your taste by adding nuts, swapping out greens, or even tossing in some grilled chicken for a heartier meal. Plus, it’s packed with wholesome ingredients that are as nutritious as they are delicious. Let’s dive into this easy-to-make, crowd-pleasing recipe!
Table of Contents
Quick Recipe Overview
| Category | Details |
|---|---|
| Preparation Time | PT10M |
| Cooking Time | PT0M |
| Total Time | PT10M |
| Type | Side Dish/Salad |
| Cuisine | American |
| Recipe Yield | 4 servings |
| Calories | ~150 per serving (approx.) |
Recipe Ingredients
Here’s everything you’ll need to make this vibrant Fresh Strawberry Salad:
| Ingredient | Quantity |
|---|---|
| Fresh strawberries | 2 cups, sliced |
| Mixed greens | 5 cups |
| Cucumber | 1, thinly sliced |
| Red onion | ¼ cup, thinly sliced |
| Feta cheese (optional) | ½ cup, crumbled |
| Sliced almonds | ¼ cup |
For the Dressing:
| Ingredient | Quantity |
|---|---|
| Olive oil | ¼ cup |
| Honey | 2 tablespoons |
| Apple cider vinegar | 2 tablespoons |
| Dijon mustard | 1 teaspoon |
| Salt | ¼ teaspoon |
| Black pepper | ¼ teaspoon |
Recipe Instructions
Follow these simple steps to create your Fresh Strawberry Salad:
- Prepare the Ingredients:
- Wash and slice the strawberries.
- Thinly slice the cucumber and red onion.
- If using, crumble the feta cheese.
- Make the Dressing:
- In a small bowl, whisk together olive oil, honey, apple cider vinegar, Dijon mustard, salt, and black pepper until well combined.
- Assemble the Salad:
- In a large bowl, combine the mixed greens, sliced strawberries, cucumber, red onion, and sliced almonds.
- Drizzle the dressing over the salad and toss gently to coat.
- Add the Finishing Touches:
- Sprinkle crumbled feta cheese on top (if using).
- Serve immediately and enjoy!
Why You’ll Love This Fresh Strawberry Salad
This Fresh Strawberry Salad is a perfect balance of sweet and savory, with a satisfying crunch from the almonds and cucumbers. The homemade dressing ties everything together with a tangy, slightly sweet flavor that complements the strawberries beautifully. It’s a quick, no-cook recipe that’s ideal for busy weeknights or last-minute gatherings.
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Frequently Asked Questions (FAQs)
1. Can I substitute the feta cheese?
Absolutely! If you’re not a fan of feta, try goat cheese or omit it entirely for a dairy-free version.
2. How do I store leftover Fresh Strawberry Salad?
Store the salad and dressing separately in airtight containers in the fridge. The salad will stay fresh for up to 1 day, but it’s best enjoyed immediately.
3. Can I add protein to this salad?
Yes! Grilled chicken, shrimp, or even chickpeas make excellent additions for a more filling meal.
4. What can I use instead of honey in the dressing?
Maple syrup or agave nectar are great alternatives for a similar sweetness.
5. Can I use a different type of nut?
Of course! Pecans, walnuts, or sunflower seeds work well if you don’t have almonds on hand.
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Wrapping It Up
This Fresh Strawberry Salad is a celebration of fresh, vibrant flavors that’s sure to become a staple in your recipe collection. It’s quick, easy, and endlessly customizable, making it a go-to dish for any occasion.
We’d love to hear how your salad turns out! Share your experience in the comments below or tag us on social media with your creations. And if you’re looking for more delicious recipes, be sure to check out our other posts or subscribe for weekly updates.