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banana bread recipe
There’s nothing quite like the comforting aroma of freshly baked banana bread wafting through your kitchen. This classic recipe delivers a moist, tender loaf packed with rich banana flavor and just the right amount of sweetness. Perfect for breakfast, an afternoon snack, or even dessert, this easy banana bread recipe is a staple in many American homes. It’s also incredibly versatile — add nuts, chocolate chips, or spices to customize it to your taste. Whether you’re a seasoned baker or a newbie, this is the best banana bread recipe you’ll ever need.
Quick Recipe Overview
- Prep Time: PT15M
- Cook Time: PT1H
- Total Time: PT1H15M
- Dish Type: Dessert
- Cuisine: American
- Yield: 10 slices
- Calories: Approximately 210 per slice
Recipe Ingredients
| Ingredient | Measurement |
|---|---|
| Ripe bananas (mashed) | 3 medium |
| All-purpose flour | 2 cups |
| Baking soda | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Unsalted butter (melted) | 1/2 cup |
| Brown sugar | 3/4 cup |
| Large eggs | 2 |
| Vanilla extract | 1 teaspoon |
| Ground cinnamon (optional) | 1/2 teaspoon |
| Chopped walnuts (optional) | 1/2 cup |
| Chocolate chips (optional) | 1/2 cup |
Recipe Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
- Mash the bananas in a large bowl until smooth.
- Add wet ingredients: Mix in the melted butter, brown sugar, eggs, and vanilla extract until well combined.
- Combine dry ingredients: In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon.
- Mix wet and dry: Gradually add the dry ingredients to the banana mixture, stirring until just combined. Do not overmix.
- Fold in extras: If using, gently fold in chopped walnuts or chocolate chips.
- Pour and bake: Pour the batter into the prepared loaf pan. Bake for 60 minutes or until a toothpick inserted into the center comes out clean.
- Cool and serve: Let the banana bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Conclusion
This easy banana bread recipe is moist, flavorful, and endlessly customizable. Whether you enjoy it plain, with nuts, or loaded with chocolate chips, it’s sure to become your go-to recipe. Give it a try and let us know how it turned out! Share your baking photos in the comments or tag us on social media.
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FAQs
1. How to make banana bread moist?
Use ripe bananas and don’t overmix the batter. Adding melted butter and brown sugar helps keep the bread soft and moist.
2. Can I substitute all-purpose flour with whole wheat flour?
Yes, but it will make the bread denser. You can use half whole wheat and half all-purpose flour for a balanced texture.
3. Can I make banana bread without eggs?
Absolutely! Substitute each egg with 1/4 cup of unsweetened applesauce or mashed banana.
4. How to store banana bread?
Store banana bread in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
5. Can I freeze banana bread?
Yes! Wrap the cooled banana bread tightly in plastic wrap and aluminum foil before freezing. It will keep for up to 3 months.
Wrapping It Up
And there you have it — the ultimate banana bread recipe that’s moist, flavorful, and incredibly easy to make! Whether you’re enjoying a slice fresh out of the oven with your morning coffee or sharing it with friends and family, this banana bread is sure to bring smiles all around. Don’t be afraid to get creative with your add-ins — walnuts, chocolate chips, or even a swirl of peanut butter can take it to the next level!