If you’re looking for a dessert that combines rich chocolate, velvety cheesecake, and luscious cherries, then this Black Forest Cheesecake recipe is about to become your new favorite. This summer-perfect dessert blends classic Black Forest flavors with the creaminess of cheesecake, creating an indulgent yet refreshing treat that’s ideal for warm weather gatherings, celebrations, or just because.
This dessert is a modern spin on the traditional German Black Forest Cake, with layers of flavor that come together beautifully. The smooth vanilla cheesecake sits atop a chocolate cookie crust and is topped with a glossy cherry compote and shaved dark chocolate. It’s not only a treat for your taste buds but also a showstopper for any table. Whether you’re hosting a backyard BBQ, celebrating a birthday, or bringing something to the office potluck, this cheesecake is a winning choice.
The best part? This recipe is flexible. You can customize it with fresh cherries, swap the crust for a gluten-free option, or use dark or milk chocolate shavings depending on your taste.
Table of Contents
Why You’ll Love This Black Forest Cheesecake
- Perfect balance of sweet, tangy, and rich flavors
- Smooth, creamy texture with a light crunch from the cookie crust
- Showstopping appearance—looks as good as it tastes
- Ideal for summer entertaining and special occasions
- Easily customizable to suit your preferences
Quick Facts
- Preparation Time: PT25M
- Cooking Time: PT1H10M
- Total Time: PT1H35M
- Type: Dessert
- Cuisine: American with European inspiration
- Recipe Yield: 10–12 servings
- Calories: Approximately 410 per slice (based on 12 servings)
What You’ll Need: Ingredients List
For the crust:
- 1 ¾ cups chocolate cookie crumbs (such as Oreo, without filling)
- 5 tbsp unsalted butter, melted
- 1 tbsp granulated sugar
For the cheesecake filling:
- 3 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 3 large eggs
- ½ cup sour cream
- ½ cup heavy cream
For the cherry topping:
- 2 cups pitted cherries (fresh or frozen)
- ⅓ cup sugar
- 2 tbsp water
- 1 tbsp cornstarch
- 1 tsp lemon juice
- ½ tsp almond extract (optional)
For garnish:
- ½ cup dark chocolate shavings or curls
- Extra whole cherries for topping (with or without stems)
Let’s Make It: Step-by-Step Instructions
Step 1: Prepare the Crust
- Preheat your oven to 325°F (163°C).
- In a medium bowl, mix the chocolate cookie crumbs, sugar, and melted butter until evenly moistened.
- Press the mixture firmly into the bottom of a 9-inch springform pan.
- Bake for 10 minutes. Remove from oven and let it cool while you prepare the filling.
Step 2: Make the Cheesecake Filling
- In a large bowl, beat the cream cheese until smooth and creamy.
- Add the sugar and vanilla extract, and continue mixing until well blended.
- Add the eggs one at a time, beating gently after each addition.
- Stir in the sour cream and heavy cream until smooth.
- Pour the filling over the cooled crust and smooth the top.
Step 3: Bake the Cheesecake
- Place the springform pan in a water bath (wrap the bottom in foil to prevent leaking).
- Bake for 55–60 minutes, or until the center is just set but still slightly jiggly.
- Turn off the oven, crack the door, and let the cheesecake cool inside for 1 hour.
- Remove from the oven, cool completely, then refrigerate for at least 4 hours or overnight.
Step 4: Make the Cherry Topping
- In a saucepan over medium heat, combine cherries, sugar, and water.
- Stir and bring to a boil.
- Dissolve cornstarch in 1 tbsp water, then stir into the cherry mixture.
- Simmer until the mixture thickens and becomes glossy (about 5–7 minutes).
- Remove from heat and stir in lemon juice and almond extract (if using).
- Cool completely before spooning over the chilled cheesecake.
Step 5: Decorate and Serve
- Spread the cherry topping evenly over the cheesecake.
- Sprinkle dark chocolate shavings on top.
- Garnish with whole cherries for an elegant finish.
- Slice and serve chilled.
Conclusion
This Black Forest Cheesecake recipe brings together the luxurious combination of chocolate, cherries, and creamy cheesecake in a dessert that’s perfect for summer celebrations in the USA. It’s rich, elegant, and surprisingly easy to make at home. With its customizable nature and crowd-pleasing flavors, it’s sure to become a favorite in your dessert rotation.
Try it out, snap a photo, and share your delicious creation on social media. Don’t forget to tag us—we love seeing your kitchen triumphs!
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FAQs About Black Forest Cheesecake
How to make Black Forest Cheesecake from scratch?
Start with a chocolate cookie crust, layer it with a smooth cream cheese filling, bake until set, and top with homemade cherry compote and chocolate shavings. Follow our step-by-step instructions above for the best results.
Can I substitute frozen cherries for fresh cherries?
Absolutely! If using frozen cherries, thaw and drain them first. They work just as well and can be used year-round.
Can I make Black Forest Cheesecake ahead of time?
Yes! This cheesecake needs to chill, making it perfect for making the day before your event. It keeps well in the fridge for up to 5 days.
What’s the best way to get clean cheesecake slices?
Use a sharp knife dipped in hot water and wipe it clean between each slice. This helps get smooth, clean cuts every time.
Can I use a different crust for this cheesecake?
Definitely. While chocolate cookie crust is traditional, you can use a graham cracker crust, a gluten-free cookie base, or even almond flour for a unique twist.
Wrapping It Up
Whether you’re new to baking or a seasoned dessert pro, this Black Forest Cheesecake recipe is a rewarding treat that looks impressive and tastes even better. Its mix of flavors and textures is like a party on your palate — rich, fruity, and decadently chocolatey.
So why wait? Gather your ingredients, preheat your oven, and give this gorgeous cheesecake a go. Trust me, your tastebuds (and your guests) will thank you!
Craving more sweet ideas like this? Explore our site for more summer dessert recipes, easy cheesecake guides, and crowd-pleasing baking inspiration.