When the summer heat kicks in, nothing hits the spot quite like a rich and frosty Cookies and Cream Milkshake. Imagine the perfect blend of creamy vanilla ice cream, chunks of chocolate cookies, swirls of chocolate syrup, and whipped topping—all served ice-cold in one delicious cup. Whether you’re relaxing at home, treating the kids, or simply satisfying your sweet tooth, this Oreo milkshake is the go-to dessert drink for all occasions.
This recipe stands out because it’s:
- Quick to make with simple pantry staples
- Perfectly creamy with a mix of textures from the cookie chunks
- Customizable with different toppings or flavors
- A crowd-pleaser for kids and adults alike
The Cookies and Cream Milkshake is a fantastic choice for readers across the USA because it’s easy, fun, and ideal for backyard barbecues, movie nights, or those sweet summer afternoons.
Table of Contents
Why You’ll Love It
- Packed with cookie and chocolate flavor
- No fancy equipment needed—just a blender!
- Ready in minutes for instant refreshment
- Instagram-worthy presentation
- Easily adaptable for dairy-free or low-sugar versions
Quick Facts
| Category | Details |
|---|---|
| Preparation Time | PT10M |
| Cooking Time | PT0M |
| Total Time | PT10M |
| Type | Dessert, Beverage |
| Cuisine | American |
| Recipe Yield | 2 servings |
| Calories | Approx. 480 per serving (varies by brand) |
What You’ll Need
Here’s a simple list of ingredients to make your Cookies and Cream Milkshake:
Ingredients:
- 2 cups vanilla ice cream (or non-dairy alternative)
- 1 cup whole milk (or plant-based milk)
- 8 chocolate sandwich cookies (such as Oreos), plus more for garnish
- 2 tablespoons chocolate syrup (plus extra for drizzling)
- ½ teaspoon vanilla extract
- Whipped cream (store-bought or homemade)
- 1 tablespoon mini chocolate chips (optional, for topping)
- Crushed cookies (for decoration)
- 2 whole cookies (for garnish)
Let’s Make It
Follow these easy steps to whip up your very own Cookies and Cream Milkshake at home:
Step-by-Step Instructions:
- Chill Your Glasses
- Start by placing your serving glasses in the freezer for about 5 minutes. This helps keep your milkshake extra cold.
- Blend the Base
- In a blender, add:
- 2 cups vanilla ice cream
- 1 cup milk
- 6 chocolate sandwich cookies
- 2 tablespoons chocolate syrup
- ½ teaspoon vanilla extract
- Blend until smooth but still thick. You can adjust the consistency by adding more milk for a thinner shake or more ice cream for a thicker texture.
- In a blender, add:
- Add Extra Cookie Chunks
- Add the remaining 2 cookies and pulse just a few times. This step adds that lovely crunchy cookie texture in every sip.
- Decorate Your Glass
- Drizzle chocolate syrup inside your chilled glasses in a swirling motion for a decorative effect.
- Pour & Garnish
- Pour the milkshake into your prepared glasses.
- Top with a generous amount of whipped cream.
- Sprinkle crushed cookies and chocolate chips on top.
- Finish by placing a whole cookie on the rim for a dramatic touch.
- Serve Immediately
- Add a wide straw or spoon and enjoy immediately before it melts!
Conclusion
And there you have it—your own Cookies and Cream Milkshake, made in just 10 minutes, with no need for store-bought mixes or complicated steps. It’s cold, creamy, chocolatey, and full of cookie goodness. Perfect for cooling off on a hot day or impressing guests at your next summer hangout.
📣 Tried this recipe? Let us know how it turned out in the comments below! Tag your photos with #CookiesAndCreamMilkshake and share your masterpiece on Instagram or Facebook.
FAQs
How to make Cookies and Cream Milkshake thicker?
To thicken your milkshake, reduce the amount of milk or add extra ice cream. You can also freeze the cookies before blending for a thicker result.
Can I substitute dairy ingredients in this Oreo milkshake?
Yes! You can use dairy-free ice cream (like coconut or oat-based) and plant-based milk (such as almond, soy, or oat milk). The result is just as creamy and delicious.
How to make a healthier version of a chocolate milkshake?
Swap regular ice cream for a low-sugar or frozen banana-based version, and use sugar-free cookies and chocolate syrup to reduce the overall calorie count.
Can I use chocolate ice cream instead of vanilla?
Absolutely! If you’re a chocolate lover, feel free to use chocolate ice cream for a double chocolate Cookies and Cream Milkshake.
Can I prepare this milkshake in advance?
It’s best served fresh. However, you can prep the ingredients ahead of time and blend them right before serving for the best texture and flavor.
Wrapping It Up
Whether you’re lounging in the backyard or hosting friends, this Cookies and Cream Milkshake is your new go-to summer treat. It’s fun to make, totally customizable, and guaranteed to bring smiles. Plus, it’s one of those recipes that looks as good as it tastes—win-win!
👉 If you loved this recipe, don’t forget to check out our other summer dessert drinks and easy milkshake at home ideas. Subscribe for more tasty inspiration every week!