Looking for a delicious way to power up your summer mornings? This Summer Shrimp and Egg Avocado Toast Plate is everything you crave—packed with protein, healthy fats, fresh fruits, and creamy textures. It’s bold, colorful, and perfect for sunny mornings when you want something that feels indulgent but fuels your day. Whether you’re a busy professional or just someone who loves beautiful food, this shrimp and egg avocado toast is a must-try.
This recipe stands out with its perfect combination of savory shrimp, creamy avocado, crisp toast, and runny fried egg, all complemented by vibrant fruits like blueberries, kiwi, mango, and apple. It’s a full meal on one plate, with layers of texture, flavor, and nutrition.
And the best part? It’s super customizable. You can add or swap ingredients based on what’s in your fridge, making it a go-to breakfast for anyone in the U.S. who wants quick, fresh, and nourishing food.
Table of Contents
⭐ Why You’ll Love This Summer Shrimp And Egg Avocado Toast
- It’s quick and easy to prepare
- Loaded with nutrients and antioxidants
- Beautifully colorful for an Instagram-worthy plate
- Great for meal-prepping or entertaining guests
- Customizable for different tastes and dietary preferences
- A perfect summer breakfast idea for warm mornings
📌 Quick Facts
- Preparation Time: PT15M
- Cooking Time: PT10M
- Total Time: PT25M
- Type: Breakfast / Brunch
- Cuisine: American with a global twist
- Recipe Yield: 2 servings
- Calories: ~480 per serving (estimate)
🧾 What You’ll Need
Here’s everything you’ll need to recreate this dreamy shrimp and egg avocado toast at home:
For the Toast:
- 2 slices of whole grain or sourdough bread, toasted
- 1 ripe avocado, mashed
- 2 slices cheddar cheese (or your favorite type)
- 1 small tomato, sliced
- 4–6 cooked shrimp (peeled and deveined)
- 2 large eggs
- 2 tsp olive oil or butter (for frying)
- 1/4 tsp black pepper
- 1/4 tsp garlic powder
- 1/4 tsp paprika
- Salt to taste
- Everything bagel seasoning or sesame seeds (optional, for garnish)
For the Fruit Platter:
- 1/2 cup blueberries
- 1 kiwi, peeled and sliced
- 1/2 mango, cubed
- 1/2 apple, thinly sliced
- 1 red radish, sliced (optional for crunch and color)
Extras:
- 1 cup cappuccino or coffee of choice
- 1 small bottle of organic milk or preferred dairy-free alternative
- Biscuit or breakfast cookie (optional)
- Fresh mint or microgreens (to garnish)
👩🍳 Let’s Make It!
Follow these simple steps to create the ultimate shrimp and egg avocado toast plate:
Step 1: Toast the Bread
- Toast your bread slices to your desired level of crispiness.
- Lay a slice of cheddar cheese on each toast while it’s still warm so it melts slightly.
Step 2: Prepare the Avocado Spread
- In a bowl, mash the avocado with a pinch of salt, pepper, and garlic powder.
- Spread generously on each slice of toast.
Step 3: Cook the Shrimp
- In a small skillet, heat 1 tsp of olive oil over medium heat.
- Add shrimp and season with paprika, a pinch of salt, and black pepper.
- Cook for about 2–3 minutes on each side until pink and slightly crispy on the edges.
- Set aside.
Step 4: Fry the Eggs
- In the same skillet, heat another 1 tsp of oil or butter.
- Crack eggs into the pan and cook sunny side up until the whites are set but yolks are still runny.
- Sprinkle with black pepper and a pinch of paprika.
Step 5: Assemble the Toast
- On each slice of avocado toast, layer one with the cooked shrimp and the other with a slice of tomato, crispy bacon or veggie alternative, and the fried egg.
- Sprinkle with everything bagel seasoning or sesame seeds for a final touch.
Step 6: Prepare the Fruit Plate
- On a serving plate, arrange blueberries, kiwi slices, mango cubes, and apple slices.
- Add a few radish slices for crunch and color if desired.
Step 7: Serve and Decorate
- Place your two open-faced toasts on the plate next to the fruit.
- Add a fresh coffee, milk, and a small biscuit for a café-style experience.
- Garnish with mint leaves or microgreens for an extra burst of freshness.
🥄 Conclusion
This Summer shrimp and egg avocado toast Plate is more than just a meal—it’s an experience. It brings together the best of summer with its bright fruits, wholesome proteins, and vibrant presentation. It’s quick to make, satisfying to eat, and easily tailored to your taste.
Try it out this weekend and enjoy a breakfast that feels like brunch at a boutique café—without leaving your kitchen. And hey, don’t forget to share your version on social media. Tag us and show off your plate!
❓FAQs
1. How to make shrimp and egg avocado toast?
To make shrimp and egg avocado toast, start by toasting bread, mashing avocado with seasonings, sautéing shrimp with spices, and topping everything with a fried egg. Layer it all on toast and serve with fresh fruits for a balanced meal.
2. Can I substitute shrimp in this recipe?
Yes! You can swap shrimp for grilled chicken, smoked salmon, or even sautéed mushrooms for a vegetarian twist. The flavors are flexible.
3. What bread works best for avocado toast?
Sourdough, whole grain, or multigrain breads offer the best texture and hold up well with the toppings. Choose something hearty and lightly toasted.
4. Can I meal-prep this breakfast?
Absolutely! You can prep the fruit, mash the avocado, and cook the shrimp in advance. Just toast the bread and fry the egg fresh in the morning.
5. Is this recipe suitable for summer?
Definitely! The fresh fruits and light protein make it a perfect summer breakfast. It’s cooling, refreshing, and energizing for hot days.
🌞 Wrapping It Up
There you have it—a gorgeous, flavorful, and nourishing Summer shrimp and egg avocado toast Plate that ticks every box. It’s easy, fast, and perfect for both everyday mornings and special brunches. Whether you’re feeding yourself or impressing guests, this vibrant dish will leave everyone feeling full, refreshed, and ready to take on the day.
Don’t forget to bookmark this recipe, leave a comment with your favorite twist, and subscribe for more easy summer breakfast ideas. Stay delicious!