Craving that creamy, cheesy goodness from your favorite restaurant? This Longhorn Steakhouse Parmesan Chicken recipe brings that rich, savory flavor right into your own kitchen. With a crispy, seasoned crust and a velvety parmesan cream sauce, this dish is the ultimate comfort food — made even better when served on a warm summer evening.

This recipe captures the bold, buttery texture and zesty Italian-style seasoning that fans of the dish love. And the best part? You can easily customize it to suit your taste — add a spicy kick, swap cheeses, or pair it with veggies or pasta for a full meal.

Whether you’re cooking for family or entertaining friends, this Longhorn Steakhouse Parmesan Chicken is an easy, restaurant-worthy main course that’s sure to impress.

Why You’ll Love It

Crunchy crust + creamy topping = perfection
Restaurant-quality meal at home
Simple steps using everyday ingredients
Ready in under an hour
Customizable to your spice and cheese preferences
Perfect for summer dinners, BBQs, or potlucks

Quick Facts

Preparation Time: PT15M
Cooking Time: PT30M
Total Time: PT45M
Type: Main Course
Cuisine: American
Recipe Yield: 4 servings
Calories: Approximately 420 kcal per serving (may vary with cheese and sauce quantity)

What You’ll Need

Here’s a list of all the ingredients you’ll need to create this creamy-crunchy masterpiece:

For the Chicken:

4 boneless, skinless chicken breasts
1 tsp garlic powder
1 tsp onion powder
1 tsp smoked paprika
½ tsp salt
½ tsp black pepper
1 cup mayonnaise (or Greek yogurt for a lighter twist)
½ cup shredded mozzarella cheese
½ cup grated parmesan cheese
1 cup panko breadcrumbs
2 tbsp olive oil

For the Parmesan Cream Sauce:

2 tbsp butter
2 tbsp all-purpose flour
1 ½ cups whole milk
½ cup heavy cream
¾ cup grated parmesan cheese
1 tsp Dijon mustard
Salt and pepper to taste

To Garnish:

Fresh chopped parsley
Extra parmesan for topping
Optional: a squeeze of lemon juice for brightness

Let’s Make It!

Follow these simple steps for a foolproof version of the Longhorn Steakhouse Parmesan Chicken:

Step 1: Preheat and Prep

Preheat your oven to 400°F (200°C).
Lightly grease a baking dish or sheet pan.

Step 2: Season the Chicken

Pat the chicken breasts dry with paper towels.
In a small bowl, mix garlic powder, onion powder, paprika, salt, and pepper.
Rub the seasoning mix evenly over the chicken.

Step 3: Layer the Toppings

Spread a thin layer of mayonnaise (or yogurt) over each chicken breast.
In another bowl, combine mozzarella, parmesan, and breadcrumbs.
Press the cheese mixture firmly on top of the mayo-coated chicken.
Drizzle olive oil over the top for a golden finish.

Step 4: Bake It

Bake uncovered for 25–30 minutes, or until the internal temperature reaches 165°F and the crust is golden and crisp.
If needed, broil for the last 2–3 minutes for an extra crispy top.

Step 5: Make the Cream Sauce

While the chicken bakes, prepare the sauce:

In a saucepan, melt butter over medium heat.
Whisk in the flour and cook for 1 minute to form a roux.
Gradually pour in milk and cream while whisking continuously.
Add the parmesan, Dijon mustard, and season with salt and pepper.
Simmer until thickened (about 5 minutes), then remove from heat.

Step 6: Serve and Garnish

Spoon the parmesan cream sauce over the hot chicken.
Sprinkle with fresh parsley and extra parmesan.
Serve with mashed potatoes, pasta, or roasted veggies.

Conclusion

This Longhorn Steakhouse Parmesan Chicken recipe is a cheesy, creamy, crispy hit that checks all the boxes — flavorful, easy, and completely satisfying. Whether you’re planning a cozy family meal or showing off your kitchen skills to guests, this dish delivers. Try it once, and it’s bound to become part of your regular dinner rotation.

If you loved this recipe, share your version in the comments or tag us on social media — we love seeing your delicious creations!

🧑‍🍳 Pro tip: Looking for more summer meal inspiration? Don’t miss our collection of quick & easy chicken recipes for warm evenings.

FAQs

How to make Longhorn Steakhouse Parmesan Chicken at home?

Start by seasoning boneless chicken breasts, topping them with a mayo-cheese-breadcrumb crust, and baking until golden. Finish with a creamy parmesan sauce for that signature Longhorn flavor.

Can I substitute mayonnaise in this recipe?

Absolutely! You can use Greek yogurt or sour cream for a lighter version. Just make sure it’s thick enough to hold the cheese and breadcrumbs.

What sides go best with Longhorn Parmesan Chicken?

Great pairings include:

Garlic mashed potatoes
Roasted asparagus or broccoli
Buttered noodles
Caesar salad
Grilled corn (perfect for summer!)

Can I make this recipe ahead of time?

Yes! Assemble the chicken and refrigerate it for up to 24 hours before baking. The sauce can also be made ahead and reheated gently before serving.

Is this recipe kid-friendly?

Very! The cheesy flavor and creamy texture are loved by kids. You can tone down any spices or add a touch of ketchup on the side for picky eaters.

Wrapping It Up

There you have it — a full-on flavor bomb with crispy edges and a luscious creamy sauce, all wrapped up in one simple meal. Longhorn Steakhouse Parmesan Chicken is that perfect blend of comfort and indulgence, ideal for any summer dinner or special occasion.

So go ahead — grab those ingredients, preheat the oven, and bring restaurant-style magic to your kitchen tonight! 🍽️

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Longhorn Steakhouse Parmesan Chicken Recipe | Easy, Creamy & Crispy

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